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Head Chef Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Carmella's Wine Bar

CHEF

Pittsford, NY

$18 - $23/hr

As a Chef/Line Cook, you will play a pivotal role in ensuring the smooth flow of service between the kitchen and the dining area. Your culinary expertise and attention to detail will ensure that each ...

Wegmans Food Markets

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining ...

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

mystanns

Sous Chef (Webster Campus)

Webster, NY

$23 - $25/hr

Sous Chef (Webster Campus) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

Wegmans

Sous Chef

Pittsford, NY · On-site

$47K - $64K/yr

In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

HRI Hospitality

Executive Chef

Hilton, NY · On-site

$71K - $125K/yr

Executive Chef Department: Culinary Supervision Exercised: Sous Chef - NE, Line Cooks, Stewards & FOH/Banquets in the absence of F&B Manager/Supervisor. Supervision Received: General Manager Job ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

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All JobsHead Chef JobsHead Chef Jobs in Rochester, NY

Head Chef information

See Rochester, NY salary details

$28.1K

$63.1K

$93.7K

How much do head chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for head chef in Rochester, NY is $63,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn a median annual salary ranging from $45,000 to $75,000, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much does a head chef's salary?

The average salary for a head chef varies by location and experience but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What does a head chef do?

A head chef, also known as executive chef, is responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, train kitchen staff, and ensure the restaurant meets health regulations. Strong leadership, culinary skills, and organizational abilities are essential for this role.

What is the highest salary for a head chef?

The highest salaries for head chefs can exceed $100,000 annually, especially in high-end restaurants, luxury hotels, or private clubs. Factors such as experience, location, restaurant size, and reputation influence earning potential, with some executive chefs earning bonuses and profit sharing in addition to base pay.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Head Chef jobs in Rochester, NY? For Head Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Rochester, NY look for? The top searched job categories for Head Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Head Chef jobs? Cities near Rochester, NY with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Rochester, NY as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,141 per year, or $30.4 per hour.

sous chef

Mamma G's

Rochester, NY

$1.4K/wk

Full-time

Retirement

Posted 4 days ago

Be an early applicant

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.