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Head Chef Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Vicmar Inc. dba Main St Pizza Company

Line Cook

Batavia, NY · On-site

$16.50 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision.

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

mystanns

Sous Chef (Webster Campus)

Webster, NY · On-site

$23 - $25/hr

Sous Chef (Webster Campus) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Spa at the Del Monte

Sous Chef

Rochester, NY

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Wegmans

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an ...

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All JobsHead Chef JobsHead Chef Jobs in Rochester, NY

Head Chef information

See Rochester, NY salary details

$28.1K

$63.1K

$93.7K

How much do head chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for head chef in Rochester, NY is $63,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Head Chef jobs in Rochester, NY? For Head Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Rochester, NY look for? The top searched job categories for Head Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Head Chef jobs? Cities near Rochester, NY with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 77% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $63,141 per year, or $30.4 per hour.

Head Chef/kitchen manager

McColley's Irish Pub

Spencerport, NY • On-site

$21 - $28/hr

Full-time

Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Competitive salary

About the Role:
Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position.  45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well.  Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.
Responsibilities:
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety.
  • Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Maintain inventory, ordering supplies, and controlling food costs effectively.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Develop and implement kitchen policies and procedures to enhance efficiency.
  • Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.
Requirements:
  • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Ability to create innovative and flavorful dishes with a focus on Irish cuisine.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Ability to work flexible hours, including nights and weekends.
  • Culinary degree or equivalent experience preferred.
  • Passion for food and a commitment to delivering exceptional dining experiences.
About Us:
McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.