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Weekend Chef Jobs in Rochester, NY (NOW HIRING)

Sous Chef

Rochester, NY ยท On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Full availability including early mornings, late nights, weekends, and holidays. * Personality:

sous chef

Rochester, NY ยท On-site

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Jr Sous Chef

Rochester, NY ยท On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Jr Sous Chef

Rochester, NY ยท On-site

$18 - $22/hr

Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Sous Chef

Victor, NY ยท On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Sous Chef

Rochester, NY ยท On-site

$49K - $66K/yr

Responsable de la logรญsticade la cocina cuando el chef estรก ausente o ayudar al chef cuando estรก presente(ejemplos especรญficos:programaciรณn,nรณmina,descripcionesdelmenรบ)

Sous Chef

Victor, NY ยท On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

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Corporate Executive Chef

Rochester, NY ยท On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

Executive Chef

Rochester, NY ยท On-site

$70K - $97K/yr

The Executive Chef directs all culinary operations to provide high quality nutritious meals for residents, employees and guests. in the organization. The Executive Chef will manage the dining staff ...

New

Executive Chef

Rochester, NY ยท On-site

$75K - $85K/yr

The Executive Chef directs all culinary operations to provide high quality nutritious meals for residents, employees and guests. in the organization. The Executive Chef will manage the dining staff ...

Executive Chef

Rochester, NY ยท On-site

$75K - $85K/yr

The Executive Chef directs all culinary operations to provide high quality nutritious meals for residents, employees and guests. in the organization. The Executive Chef will manage the dining staff ...

Food Service - Jr Sous Chef

Rochester, NY ยท On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Food Service - Jr Sous Chef

Rochester, NY ยท On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

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Weekend Chef information

See Rochester, NY salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Weekend Chef jobs in Rochester, NY?

For Weekend Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Rochester, NY look for?

The top searched job categories for Weekend Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Weekend Chef jobs?

Cities near Rochester, NY with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 27% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

Sous Chef / Chef de Partie

Rochester, NY โ€ข On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Key responsibilities

  • Prepare and execute high-quality dishes with consistency and attention to detail.

  • Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.

  • Support daily service while maintaining culinary standards and assist with menu execution, recipe consistency, and food presentation.


Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
โ€ข Prepare and execute high-quality dishes with consistency and attention to detail.
โ€ข Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
โ€ข Support daily service while maintaining Oak Hill's exceptional culinary standards.
โ€ข Assist with menu execution, recipe consistency, food presentation, and quality control.
โ€ข Help train, mentor, and develop line cooks and junior culinary staff.
โ€ข Maintain an organized, clean, and efficient kitchen environment.
โ€ข Support inventory management, ordering, food cost awareness, and waste reduction.
โ€ข Ensure compliance with all food safety and sanitation standards.
โ€ข Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
โ€ข Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
โ€ข Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
โ€ข Passion for scratch cooking and producing exceptional food.
โ€ข Strong organizational skills with the ability to thrive in a fast-paced kitchen.
โ€ข A positive, team-first leadership style.
โ€ข Commitment to consistency, cleanliness, and attention to detail.
โ€ข Ability to work flexible hours, including evenings, weekends, and holidays.
โ€ข Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
โ€ข Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
โ€ข Complimentary employee golf privileges
โ€ข Free employee lunch every shift
โ€ข Professional development and advancement opportunities
โ€ข A supportive, collaborative culinary team
โ€ข The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.