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Chef Manager Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and ...

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on ... managing a budget. · Knowledge of nutrition. · Attention to detail. · Keep up with cooking ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

Manage and develop a team of employees, engage in meaningful conversations, build trusted ... chef * Experience working in a variety of positions in upscale or fine dining restaurant

Friendly Senior Living

Executive Chef

Rochester, NY

$75K - $85K/yr

The Executive Chef will manage the dining staff, balance budget constraints with resident preferences and ensure compliance with strict dietary and food safety regulations. The Executive Chef is ...

New

SA Hospitality Group

Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Responsable de la logísticade la cocina cuando el chef está ausente o ayudar al chef cuando está presente(ejemplos específicos:programación,nómina,descripcionesdelmenú)

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Actively managing and issuing progressive documentation to coach and counsel the employee on ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $22/hr

Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural ... Actively managing and issuing progressive documentation to coach and counsel the employee on ...

Wegmans

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

Manage and develop a team of employees, engage in meaningful conversations, build trusted ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...

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Chef Manager information

See Rochester, NY salary details

$29.1K

$60.2K

$86.3K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Rochester, NY is $60,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $70,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Chef Manager jobs in Rochester, NY?

For Chef Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Rochester, NY look for?

The top searched job categories for Chef Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Manager jobs?

Cities near Rochester, NY with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rochester, NY as of September 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $60,238 per year, or $29 per hour.

Chef | Full Time | Clifton Springs Hospital

Clifton Springs, NY • On-site

Rochester Regional Health
Hospitals • 10K+ employees
Learn more about Rochester Regional Healthexternal

$20 - $29.50/hr

Full-time

Posted 13 days ago

Rochester Regional Health rating

7.3

Company rating: 7.3 out of 10

Based on 222 frontline employees who took The Breakroom Quiz

Job description

Job Title: Chef
Department: Food and Nutrition Services
Location: Clifton Springs Hospital
Address: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: 40
Schedule: 8 hour Shifts with alternating Weekends
Shifts are either 5:30am to 1:30pm or 10am to 6pm
Position Summary:
Responsible for sanitation of the department and equipment. Supervises and directs production staff during meal preparation and service in accordance with operational standards. Prepares food items for meals as needed. Works collaboratively with the Food & Nutrition Manager and Supervisory team to maintain operational standards and departmental goals.
Key Responsibilities:
  • Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
  • Responsible for purchasing and inventory control by maintaining organization of coolers, freezers, and dry storage, and identifying shortages
  • Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers.
  • Produces all food products as identified on food production sheets or menu, using standard recipes and proper food handling practices for meals, as assigned in a timely, organized manner.
  • Responsible for carrying out plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion control of items prepared.
  • Responsible for safe operation of food service equipment and utilizing personal protection equipment according to MSDS sheets.
  • Responsible for leadership of department in absence of Food & Nutrition Manager.
  • Responsible for supervision and training of all food production team members while maintaining operational standards and regulatory guidelines.
  • Maintain food production staffing at appropriate, productive levels.
  • Maybe required to assist with automated payroll as needed.
  • Must be able to interact with multiple disciplines as needed.
  • Informs Food & Nutrition Manager of disciplinary issues.
  • Responsible for participation in food production employee evaluations and disciplinary actions as needed.
  • Responsible for participation in food production employee interviewing and recruitment process.
  • Assumes primary responsibility for production and service of catering events.

Preferred Qualifications:
  • High school graduate or equivalent preferred.
  • AAS in Food/Nutritional Services preferred
  • 5-7 years food production experience preferred.
  • **Our Top Candidate will have previous experience as a Chef at a Hospital

Required Qualifications: none
Required Licensure/Certification Skills:
None
Rochester Regional Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran
EDUCATION:
LICENSES / CERTIFICATIONS:
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.
Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.
PAY RANGE:
$20.00 - $29.50
CITY:
Clifton Springs
POSTAL CODE:
14432
The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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