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Executive Chef Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

HRI Hospitality

Executive Chef

Hilton, NY · On-site

$71K - $125K/yr

Executive Chef Department: Culinary Supervision Exercised: Sous Chef - NE, Line Cooks, Stewards & FOH/Banquets in the absence of F&B Manager/Supervisor. Supervision Received: General Manager Job ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

mystanns

Sous Chef (Webster Campus)

Webster, NY · On-site

$23 - $25/hr

Assists the Executive Chef in overseeing the cooks, utility staff, and assists with emergencies as required. St. Ann's Community Offers : * Pay range - $23 - $25/hr. * Full time ( Evening Shift ...

Troon

Sous Chef

Victor, NY

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Spa at the Del Monte

Sous Chef

Pittsford, NY

$20/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Wegmans

Sous Chef

Pittsford, NY · On-site

$47K - $64K/yr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep Cook to Executive Chef. Learn about our career paths, training programs, and the heart of ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

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All JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, NY

Executive Chef information

See Rochester, NY salary details

$39.7K

$86.3K

$129.1K

How much do executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef in Rochester, NY is $86,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Executive Chef jobs in Rochester, NY? For Executive Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef jobs? Cities near Rochester, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, NY as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $86,253 per year, or $41.5 per hour.
Executive Chef

Executive Chef

Friendly Senior Living

Rochester, NY

$65K - $75K/yr

Full-time

Posted 9 days ago

Job description

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
WHO WE ARE
At Friendly Senior Living, dining is one of the most important parts of a resident’s day. We’re looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences.
In this role, you’ll lead a talented culinary team, influence the dining experience across our community, and help create the welcoming environment that residents and families have come to expect. If you’re passionate about developing people, delivering exceptional food, and making a lasting impact, we’d love to meet you.
WHY JOIN OUR TEAM?
At Friendly Senior Living, you’ll have the opportunity to combine culinary excellence with purpose.
As Executive Chef, you will play a key role in creating memorable dining experiences while leading and developing a team dedicated to hospitality and service. You’ll collaborate with residents, families, and leadership to continuously enhance the dining experience and ensure every meal reflects our commitment to quality and care.
This is an opportunity to lead, innovate, and make a meaningful impact within a community that values excellence, compassion, and teamwork.
POSITION SUMMARY
The Executive Chef is responsible for the overall leadership and management of culinary operations within our senior living community. This role oversees food preparation, menu development, purchasing, inventory management, regulatory compliance, and team development while ensuring an exceptional dining experience for residents, families, and guests.
The Executive Chef works closely with leadership to maintain high standards of food quality, customer satisfaction, and operational efficiency.
RESPONSIBILITIES
• Lead and manage all culinary operations, including food preparation, production, and presentation
• Develop seasonal menus that balance resident preferences, nutrition, creativity, and quality
• Recruit, train, mentor, and develop culinary team members
• Foster a culture of hospitality, accountability, and continuous improvement
• Ensure compliance with all food safety, sanitation, and regulatory requirements
• Manage food, labor, and operating budgets while maintaining high-quality service standards
• Monitor inventory levels, purchasing practices, and vendor relationships
• Collaborate with residents and leadership to gather feedback and enhance dining services
• Oversee catering functions, special events, and community celebrations
• Maintain a safe, clean, and organized kitchen environment
QUALIFICATIONS
• Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role
• Demonstrated success leading and developing culinary teams
• Strong knowledge of food safety, sanitation, and regulatory standards
• Experience managing budgets, food costs, purchasing, and inventory
• Excellent communication and leadership skills
• Ability to build positive relationships with residents, families, team members, and leadership
• Senior living, healthcare, hospitality, hotel, country club, or high-volume dining experience preferred
• Culinary degree or equivalent combination of education and experience preferred
WHAT SUCCESS LOOKS LIKE
• Residents consistently enjoy exceptional dining experiences
• Team members feel supported, engaged, and empowered to succeed
• Culinary operations run efficiently while maintaining high-quality standards
• Dining services receive positive feedback from residents, families, and guests
• The culinary team embraces innovation while honoring resident preferences and traditions
If you’re a culinary leader who believes great food brings people together and enhances quality of life, we invite you to apply.
Join Friendly Senior Living and help create dining experiences that nourish, comfort, and inspire every day.
Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).
Physical Requirements
  • Refer to attached Physical Requirements form.
  • Must meet the general health requirements set forth by FSL.
  • May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.
NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.

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