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Executive Sous Chef Jobs in Rochester, NY (NOW HIRING)

Troon

Sous Chef

Victor, NY

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... with the Executive Chef. • Prepare and cook food according to standards and monitor food ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... with the Executive Chef. • Prepare and cook food according to standards and monitor food ...

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The ... Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations.

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The ... Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations.

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

... successful sous chef upon completion of the program. If you're a motivated self-starter with a ... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank ... In this role, you will support the Executive Chef in overseeing high-volume kitchen operations ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank ... In this role, you will support the Executive Chef in overseeing high-volume kitchen operations ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank ... In this role, you will support the Executive Chef in overseeing high-volume kitchen operations ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rochester, NY

Executive Sous Chef information

See Rochester, NY salary details

$42K

$74.9K

$98.7K

How much do executive sous chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive sous chef in Rochester, NY is $74,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,200.00 and $81,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
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What cities near Rochester, NY are hiring for Executive Sous Chef jobs?

Cities near Rochester, NY with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $74,892 per year, or $36 per hour.

Sous Chef

Troon

Victor, NY

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Salary: $80,000 per year
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.
 
Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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