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Executive Chef Chef Jobs in Rochester, NY (NOW HIRING)

Norbut Companies

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM. CLASSIFICATION: Salaried/Exempt WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident ...

MOSU Asian BBQ & Hot Pot

Executive Chef

Rochester, NY · On-site

$75K - $90K/yr

Minimum 2+ years of kitchen management or executive chef experience in a high-volume full-service restaurant (References required) * Strong knowledge of culinary techniques and food safety ...

MOSU Asian BBQ & Hot Pot

Executive Chef

Rochester, NY · On-site

$75K - $90K/yr

Minimum 2+ years of kitchen management or executive chef experience in a high-volume full-service restaurant (References required) * Strong knowledge of culinary techniques and food safety ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Rochester, NY

Executive Chef Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive chef chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Rochester, NY? For Executive Chef Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef Chef jobs? Cities near Rochester, NY with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.

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