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Executive Chef Chef Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

mystanns

Sous Chef (Webster Campus)

Webster, NY

$23 - $25/hr

Assists the Executive Chef in overseeing the cooks, utility staff, and assists with emergencies as required. St. Ann's Community Offers : * Pay range - $23 - $25/hr. * Full time ( Evening Shift ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

... Executive Chef. • Prepare and cook food according to standards and monitor food production of associates. • Ensure opening and closing procedures are completed per checklists. • Ensure ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Vision insurance Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

mystanns

Household Cook

Rochester, NY

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Rochester, NY

Executive Chef Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Rochester, NY? For Executive Chef Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef Chef jobs? Cities near Rochester, NY with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.
Executive Chef

Executive Chef

Friendly Senior Living

Rochester, NY

$65K - $75K/yr

Full-time

Re-posted 8 days ago

Job description

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
WHO WE ARE
At Friendly Senior Living, dining is one of the most important parts of a resident’s day. We’re looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences.
In this role, you’ll lead a talented culinary team, influence the dining experience across our community, and help create the welcoming environment that residents and families have come to expect. If you’re passionate about developing people, delivering exceptional food, and making a lasting impact, we’d love to meet you.
WHY JOIN OUR TEAM?
At Friendly Senior Living, you’ll have the opportunity to combine culinary excellence with purpose.
As Executive Chef, you will play a key role in creating memorable dining experiences while leading and developing a team dedicated to hospitality and service. You’ll collaborate with residents, families, and leadership to continuously enhance the dining experience and ensure every meal reflects our commitment to quality and care.
This is an opportunity to lead, innovate, and make a meaningful impact within a community that values excellence, compassion, and teamwork.
POSITION SUMMARY
The Executive Chef is responsible for the overall leadership and management of culinary operations within our senior living community. This role oversees food preparation, menu development, purchasing, inventory management, regulatory compliance, and team development while ensuring an exceptional dining experience for residents, families, and guests.
The Executive Chef works closely with leadership to maintain high standards of food quality, customer satisfaction, and operational efficiency.
RESPONSIBILITIES
• Lead and manage all culinary operations, including food preparation, production, and presentation
• Develop seasonal menus that balance resident preferences, nutrition, creativity, and quality
• Recruit, train, mentor, and develop culinary team members
• Foster a culture of hospitality, accountability, and continuous improvement
• Ensure compliance with all food safety, sanitation, and regulatory requirements
• Manage food, labor, and operating budgets while maintaining high-quality service standards
• Monitor inventory levels, purchasing practices, and vendor relationships
• Collaborate with residents and leadership to gather feedback and enhance dining services
• Oversee catering functions, special events, and community celebrations
• Maintain a safe, clean, and organized kitchen environment
QUALIFICATIONS
• Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role
• Demonstrated success leading and developing culinary teams
• Strong knowledge of food safety, sanitation, and regulatory standards
• Experience managing budgets, food costs, purchasing, and inventory
• Excellent communication and leadership skills
• Ability to build positive relationships with residents, families, team members, and leadership
• Senior living, healthcare, hospitality, hotel, country club, or high-volume dining experience preferred
• Culinary degree or equivalent combination of education and experience preferred
WHAT SUCCESS LOOKS LIKE
• Residents consistently enjoy exceptional dining experiences
• Team members feel supported, engaged, and empowered to succeed
• Culinary operations run efficiently while maintaining high-quality standards
• Dining services receive positive feedback from residents, families, and guests
• The culinary team embraces innovation while honoring resident preferences and traditions
If you’re a culinary leader who believes great food brings people together and enhances quality of life, we invite you to apply.
Join Friendly Senior Living and help create dining experiences that nourish, comfort, and inspire every day.
Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).
Physical Requirements
  • Refer to attached Physical Requirements form.
  • Must meet the general health requirements set forth by FSL.
  • May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.
NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.

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