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Executive Chef Chef Jobs in Rochester, NY (NOW HIRING)

Schulte

Executive Chef - Woodcliff Hotel and Spa

Fairport, NY · On-site

$67K - $93K/yr

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Vision insurance Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

mystanns

Household Cook

Rochester, NY

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

St. Ann's Community

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Rochester, NY

Executive Chef Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive chef chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Rochester, NY? For Executive Chef Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef Chef jobs? Cities near Rochester, NY with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Executive Chef - Woodcliff Hotel and Spa

Schulte Companies

Fairport, NY • On-site

$67K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 20 days ago

Job description

Woodcliff Hotel / Schulte Hospitality Groupis seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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