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Executive Chef Chef Jobs in Rochester, NY (NOW HIRING)

St. Ann's Community

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Friendly Senior Living

Cook

Rochester, NY

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY · On-site

$14 - $18/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Holiday by Atria

Prep Cook

Rochester, NY

$13.50 - $17/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Rochester Airport Marriott

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...

Rochester Airport Marriott

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Rochester, NY

Executive Chef Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Rochester, NY? For Executive Chef Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef Chef jobs? Cities near Rochester, NY with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,728 per year, or $41.2 per hour.
Household Cook

Household Cook

St. Ann's Community

Rochester, NY • On-site

$16 - $19.65/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

Household Cook
Join us in Caring for the Most Important People on Earth. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.
We are currently hiring for a household Cook at the St. Ann's Community located on the Irondequoit campus. The purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directed.
St. Ann's Offers:
  • Limited Part time <19hours
  • Pay Range - $16- $19.65/hr.
  • Dental, Health, Vision Insurance
  • Health Savings Account
  • Life Insurance
  • 403(b) Retirement Plan
  • Amazing employee benefits such as Dash Pass , discounted RTS Monthly Bus Pass Program and much more!

Job Description:
  • Responsible for proper handling and preparation of food in accordance with sanitary regulations.
  • Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services.
  • Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef.
  • Organizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areas.
  • Serve approximately 150-200 employees at lunch and vending requirements as directed.
  • Special functions services for Administration, resident/participant, employees, and other activities in the Home and the Heritage.
  • Responsible for reducing excessive waste through portion control, preparation methods, etc.
  • Responsible for knowing the actual quantities of food items prepared, amounts used and leftover at the end of each meal service.
  • Correctly stores leftover food items and other advance preparation by covering, labeling, dating and placing in
  • Daily returns to the Executive Chef, complete production and set-up sheet.
  • Responsible for immediately reporting malfunctions of equipment.
  • Responsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each use.
  • Follows all safety policies and procedures

Candidate Requirements:
  • Minimum A.A.S. degree in Food Service with one year previous experience; or equivalent
  • Familiarity with a variety of cooking methods and procedures
  • Ability to sequence and schedule demands and determining timing for use in equipment
  • Ability to sit, stand, kneel crouch for most or all of shift
  • Must be able to lift or move up to 40 pounds
  • ServSafe Certification a plus ++

Join us in Caring for the Most Important People on Earth.
The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

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