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Executive Chef Chef Jobs in Commack, NY (NOW HIRING)

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

Executive Chef

New York, NY

$78K - $107K/yr

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...

Event Chef

New York, NY

$90K - $100K/yr

Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team. * Execute sophisticated, fine-dining menus while maintaining consistency ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...

Executive Chef

New York, NY · On-site

$110K - $120K/yr

Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...

Executive Chef - New York

New York, NY · On-site

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our ...

Executive Chef

New York, NY · On-site

$95K - $115K/yr

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards

Executive Chef

Mount Sinai, NY · On-site

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Executive Chef

Mount Sinai, NY · On-site

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Executive Chef

Mount Sinai, NY · On-site

$90K - $98K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Executive Chef

New York, NY · On-site

$80K - $100K/yr

Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the ...

Executive Chef

New York, NY

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...

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Executive Chef Chef information

See Commack, NY salary details

$41.4K

$90K

$134.6K

How much do executive chef chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef chef in Commack, NY is $89,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Commack, NY?

For Executive Chef Chef jobs in Commack, NY, the most frequently searched job titles are:

What cities near Commack, NY are hiring for Executive Chef Chef jobs?

Cities near Commack, NY with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Commack, NY as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $89,975 per year, or $43.3 per hour.

Executive Chef

Private Listing

New York, NY • On-site

$100K/yr

Full-time

PTO

Re-posted 8 days ago


Job description

RELOCATION TO PHILADELPHIA
We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key leadership role responsible for overseeing all kitchen operations, culinary execution, team development, and maintaining the highest standards of quality and hospitality.

The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and event business. This individual should be a humble, collaborative leader who thrives in a team-driven environment and is committed to building something long-term.

Executive Chef Benefits and Compensation
  • Bonus
  • Benefits
  • Paid Time Off
  • Relocation assistance available for qualified candidates
  • Opportunity to lead a respected Italian culinary program with significant growth potential
  • Supportive ownership team focused on long-term success
Executive Chef Requirements & Qualifications
  • 5+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine
  • Strong background in authentic Italian cuisine; Northern Italian experience highly preferred
  • Experience working in Italy or significant exposure to Italian culinary traditions strongly preferred
  • Proven ability to lead and develop a kitchen team of approximately 20 employees
  • Experience managing high-volume operations with 150+ covers and private events
  • Strong understanding of:
    • Food cost controls
    • Labor management
    • Inventory systems
    • Ordering and kitchen organization
    • Menu execution and consistency
  • Ability to manage multiple simultaneous events, including large-scale buyouts
  • Strong leadership presence with a calm, organized, and team-oriented approach
  • Commitment to long-term growth and building a strong culinary culture
Executive Chef Preferred Background & Skills
  • Experience in acclaimed Italian restaurants or refined culinary environments
  • Hands-on expertise with:
    • Wood-burning grills
    • Wood-fired pizza ovens
    • Fresh pasta production
    • Extruded pasta
  • Strong knowledge of traditional Italian ingredients, techniques, and regional cuisine
  • Experience balancing elevated culinary standards with operational efficiency
  • Ability to collaborate effectively with front-of-house leadership and ownership
  • Strong mentorship skills with a focus on training and developing kitchen talent
  • Experience overseeing private dining, events, and large-scale service execution
  • Low-ego, collaborative leadership style with a focus on team success
  • Desire to become a long-term culinary leader within the organization