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Executive Sous Chef Jobs in Rome, NY (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Schulte

Sous Chef - Craftsman Wood Grille & Tap House

Fayetteville, NY · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Head Chef Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Loretto

Sous Chef

Jamesville, NY

$22.88 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Eastern Star Home

Sous Chef Part Time

Oriskany, NY · On-site

$18 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Sous Chef do? * Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds. * Serving as a supportive mentor for team members, cultivating a ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Sous Chef do? * Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds. * Serving as a supportive mentor for team members, cultivating a ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rome, NY

Executive Sous Chef information

See Rome, NY salary details

$40.2K

$71.8K

$94.7K

How much do executive sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive sous chef in Rome, NY is $71,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $78,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Rome, NY? The most popular types of Sous Chef jobs in Rome, NY are:
What are popular job titles related to Executive Sous Chef jobs in Rome, NY? For Executive Sous Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Executive Sous Chef jobs? Cities near Rome, NY with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rome, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,834 per year, or $34.5 per hour.

Sous Chef

Eatn Park Hospitality Group

Clinton, NY • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

52nd of 87 rated restaurants

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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