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Executive Sous Chef Jobs in Rome, NY (NOW HIRING)

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY · On-site

$62K - $79K/yr

You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY · On-site

$26/hr

You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Compensation ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Vanderkamp INC

Sous Chef

Cleveland, NY · On-site

$23 - $27/hr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the ...

Eastern Star Home

Sous Chef Part Time

Oriskany, NY · On-site

$18 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$48K - $60K/yr

What does a Sous Chef do? * Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds. * Serving as a supportive mentor for team members, cultivating a ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rome, NY

Executive Sous Chef information

See Rome, NY salary details

$40.2K

$71.8K

$94.7K

How much do executive sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive sous chef in Rome, NY is $71,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $78,600.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Rome, NY?

The most popular types of Sous Chef jobs in Rome, NY are:

What are popular job titles related to Executive Sous Chef jobs in Rome, NY?

For Executive Sous Chef jobs in Rome, NY, the most frequently searched job titles are:

What cities near Rome, NY are hiring for Executive Sous Chef jobs?

Cities near Rome, NY with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rome, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,834 per year, or $34.5 per hour.

Executive Sous Chef

the Brae Loch Inn

Cazenovia, NY • On-site

$62K - $79K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description
Our popular restaurant is looking for a forward-thinking and talented chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!

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