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Executive Sous Chef Jobs in Rome, NY (NOW HIRING)

Fine Dining Sous Chef

Verona, NY

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Sous Chef - TS Steakhouse

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Sous Chef - TS Steakhouse

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Fine Dining Sous Chef

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Execute duties effectively as assigned by the Executive Sous Chef and support overall kitchen leadership. * Maintain high standards across all areas of responsibility in alignment with restaurant ...

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Execute duties effectively as assigned by the Executive Sous Chef and support overall kitchen leadership. * Maintain high standards across all areas of responsibility in alignment with restaurant ...

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Department: Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 / year Description Executive Chef Full-Time Positions Available. Apply ...

Executive Chef

Utica, NY

$73K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! We will provide sanitation certification if you are not already Serve Safe ...

Chef

Oriskany, NY

$18.50 - $20/hr

Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our ...

Chef Manager

Syracuse, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Chef Manager

Syracuse, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Showing results 21-40

Executive Sous Chef information

See Rome, NY salary details

$40.2K

$71.8K

$94.7K

How much do executive sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive sous chef in Rome, NY is $71,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $78,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
What are the most commonly searched types of Sous Chef jobs in Rome, NY? The most popular types of Sous Chef jobs in Rome, NY are:
What are popular job titles related to Executive Sous Chef jobs in Rome, NY? For Executive Sous Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Executive Sous Chef jobs? Cities near Rome, NY with the most Executive Sous Chef job openings:
Infographic showing various Executive Sous Chef job openings in Rome, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,834 per year, or $34.5 per hour.

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

21st of 52 rated entertainment


Job description

Job Requirements

Starting Salary Rate: $60,000+ yearly

PLUS $1,000 Sign-On Bonus Available


Join Turning Stone Enterprises as a Fine Dining Sous Chef at the new seventh-floor restaurant, Salt. This refined yet inviting dining destination offers stunning panoramic views, elegant private dining spaces, and vibrant social experiences. As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where the cuisine is every bit as impressive as the view.

PLUS, there is a $3,000 Sign-On Bonus for all of our new culinary hires!


What does a Fine Dining Sous Chef do?

  • Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service.
  • Preparing and executing menu items with precision while maintaining the highest culinary and presentation standards.
  • Mentoring and guiding culinary team members, fostering a collaborative environment focused on growth, knowledge, and passion for food.
  • Assisting with menu execution, recipe adherence, and food preparation to ensure exceptional guest experiences.
  • Maintaining strict food safety, sanitation, and kitchen organization standards.
  • Helping coordinate service and communicate with the culinary team to ensure smooth and successful dining experiences.

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.


Work Experience

Key attributes we're seeking as a Fine Dining Sous Chef are:

  • Proven experience in the kitchen and mentorship, coupled with a strong desire to continue learning and growing in their culinary career.
  • A minimum of 5 years of related experience.
  • Previous supervisory experience.
  • The ability to read and interpret schedules, menus, policies, and other written materials.
  • A collaborative approach to diverse cuisines, combined with an energetic drive to consistently deliver exceptional dishes.
  • Must be able to stand/walk for long periods of time and lift up to 75 pounds.

What we value:

  • Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
  • Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.
  • Empowerment - We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

 


Benefits

Why choose Turning Stone Enterprises?

  • $1,000 sign-on bonus
  • Paid weekly
  • Variety of schedules
  • Paid time off
  • Tuition assistance
  • Career-building professional development
  • Discounts from dining to fuel to concerts
  • Team Member appreciation events
  • Quality healthcare and dental benefits
  • A robust 401k retirement plan
  • Dealer School
  • Finance Scholarship Program

Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.


With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!


Employment Type: FULL_TIME

What Turning Stone Enterprises employees say

Pay

Benefits

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