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Chef Jobs in Rome, NY (NOW HIRING)

Eastern Star Home

Chef

Utica, NY · On-site

$18.50 - $20/hr

Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY · On-site

$62K - $79K/yr

Description Our popular restaurant is looking for a forward-thinking and talented chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative ...

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Vanderkamp INC

Sous Chef

Cleveland, NY · On-site

$23 - $27/hr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Turning Stone Enterprises

Sous Chef

Verona, NY

$48K - $60K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$48K - $60K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

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Chef information

See Rome, NY salary details

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$23

$42

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Rome, NY is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Rome, NY, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Rome, NY as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,500 per year, or $23.3 per hour.

Chef

Eastern Star Home

Utica, NY • On-site

$18.50 - $20/hr

Full-time

Re-posted 20 days ago

Job description

Chef - Oriskany, NY - Eastern Star Home

At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our culinary team! As a key member of our kitchen staff, you'll play a vital role in ensuring that our guests receive high-quality meals. If you have a flair for cooking, enjoy working in a fast-paced environment, and are committed to delivering exceptional dining experiences, we'd love to hear from you.

Job Overview:
As a Chef at Easter Star Home, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. You will ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines. Your attention to detail, teamwork, and passion for cooking will be essential in delivering exceptional dining experiences to our guests.

Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes and standards

  • Ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines

  • Maintain cleanliness and organization of the kitchen, including proper storage of food items

  • Collaborate with other kitchen staff to ensure timely service during meal hours

  • Monitor inventory levels of ingredients and supplies, placing orders as necessary

  • Participate in catering events as required, providing excellent service to guests

  • Utilize proper knife skills for food preparation while ensuring safety protocols are followed

Requirements:

  • Knowledge of dietary aide practices and catering services is preferred but not required

  • Strong skills in food handling, preparation techniques, and culinary arts

  • Ability to work efficiently under pressure while maintaining attention to detail

  • Excellent communication skills and the ability to work well within a team environment

  • Flexibility to work various shifts, including evenings and weekends as needed

  • A passion for cooking and creating delicious meals that delight guests

Join Us:
If you're a motivated and talented Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team. With a competitive salary and comprehensive benefits package, Eastern Star Home offers a rewarding career path for those who share our commitment to excellence. Apply now to become a part of our dynamic team and start your journey to delivering exceptional dining experiences to our guests!