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Head Chef Jobs in Rome, NY (NOW HIRING)

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

KAREN E KNAUTH

Line Cook

Clinton, NY · On-site

$17 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

KAREN E KNAUTH

Line Cook

Clinton, NY · On-site

$17 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

KAREN E KNAUTH

Line Cook

Clinton, NY · On-site

$17 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Eastern Star Home

Chef

Utica, NY · On-site

$18.50 - $20/hr

Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY · On-site

$62K - $79K/yr

Description Our popular restaurant is looking for a forward-thinking and talented chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative ...

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Vanderkamp INC

Sous Chef

Cleveland, NY · On-site

$23 - $27/hr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

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All JobsHead Chef JobsHead Chef Jobs in Rome, NY

Head Chef information

See Rome, NY salary details

$27K

$60.6K

$89.9K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Rome, NY is $60,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rome, NY?

The most popular types of Chef jobs in Rome, NY are:

What are popular job titles related to Head Chef jobs in Rome, NY?

For Head Chef jobs in Rome, NY, the most frequently searched job titles are:

What cities near Rome, NY are hiring for Head Chef jobs?

Cities near Rome, NY with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rome, NY as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,590 per year, or $29.1 per hour.

Sous Chef - Craftsman Wood Grille & Tap House

Schulte

Fayetteville, NY • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Description: Sous Chef
Job Title: Sous Chef
Department: Kitchen / Culinary Operations
Reports To: Executive Chef / Head Chef
Position Summary
The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and leading the culinary team. This role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences while maintaining efficiency and consistency.
Key Responsibilities
  • Assist the Executive Chef in planning, preparing, and executing menu items.
  • Supervise and mentor line cooks and other kitchen staff during service.
  • Ensure all dishes are prepared consistently according to recipes, presentation standards, and quality expectations.
  • Monitor food quality, portion control, and plating.
  • Maintain inventory levels and assist with ordering, receiving, and storing food and supplies.
  • Minimize food waste and control food costs.
  • Ensure compliance with all health, sanitation, and food safety regulations.
  • Train new kitchen employees on recipes, techniques, safety procedures, and kitchen standards.
  • Coordinate kitchen workflow to ensure timely service during peak hours.
  • Assist with scheduling, performance evaluations, and staff development.
  • Step into the Executive Chef's role during absences.
  • Maintain a clean, organized, and safe work environment.
  • Collaborate with front-of-house management to ensure excellent guest satisfaction.

Qualifications
  • 3-5 years of culinary experience, including at least 1-2 years in a supervisory role.
  • Culinary degree or equivalent professional experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and sanitation practices.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication and problem-solving abilities.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Food Handler and/or ServSafe Certification preferred.

Required Skills
  • Leadership and team management
  • Food preparation and presentation
  • Inventory and cost control
  • Kitchen organization
  • Multitasking under pressure
  • Attention to detail
  • Menu execution
  • Food safety compliance
  • Effective communication

Physical Requirements
  • Ability to stand for extended periods.
  • Lift and carry up to 50 pounds.
  • Work in hot, fast-paced kitchen environments.
  • Perform repetitive motions such as chopping, lifting, and bending.

Compensation & Benefits (Optional)
  • Competitive salary
  • Health, dental, and vision insurance
  • Paid time off
  • Employee meal program
  • Professional development opportunities
  • Retirement savings plan (if applicable)

This job description is intended to outline the primary responsibilities and qualifications for the Sous Chef position and may be modified based on operational needs.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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