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Head Chef Jobs in Rome, NY (NOW HIRING)

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$48K - $60K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$48K - $60K/yr

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the ...

Turning Stone Enterprises

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

Turning Stone Enterprises

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

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Head Chef information

See Rome, NY salary details

$27K

$60.6K

$89.9K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Rome, NY is $60,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rome, NY?

The most popular types of Chef jobs in Rome, NY are:

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For Head Chef jobs in Rome, NY, the most frequently searched job titles are:

What cities near Rome, NY are hiring for Head Chef jobs?

Cities near Rome, NY with the most Head Chef job openings:

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Infographic showing various Head Chef job openings in Rome, NY as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,590 per year, or $29.1 per hour.

Sous Chef - TS Steakhouse

Turning Stone Enterprises

Verona, NY • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

21st of 52 rated entertainment

Job description

Job Requirements

Starting Salary Rate: $60,000+ yearly

PLUS $1,000 Sign-On Bonus Available

Join Turning Stone Enterprises as a Fine Dining Sous Chef at TS Steakhouse, our Forbes Four-Star steakhouse located on the penthouse floor of the Tower. Featuring panoramic views, dry-aged steaks, fresh seafood, and live piano entertainment, TS Steakhouse offers an elevated dining experience unlike any other. As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, maintaining exceptional culinary standards, mentoring staff, and creating unforgettable dining experiences where the cuisine is every bit as impressive as the view.

PLUS, there is a $1,000 Sign-On Bonus for all of our new culinary hires!

What does a Fine Dining Sous Chef do?

  • Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service.
  • Preparing and executing menu items with precision while maintaining the highest culinary and presentation standards.
  • Mentoring and guiding culinary team members, fostering a collaborative environment focused on growth, knowledge, and passion for food.
  • Assisting with menu execution, recipe adherence, and food preparation to ensure exceptional guest experiences.
  • Maintaining strict food safety, sanitation, and kitchen organization standards.
  • Helping coordinate service and communicate with the culinary team to ensure smooth and successful dining experiences.
  •  

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.


Work Experience

Key attributes we're seeking as a Fine Dining Sous Chef are:

  • Proven experience in the kitchen and mentorship, coupled with a strong desire to continue learning and growing in their culinary career.
  • A minimum of 5 years of related experience.
  • Previous supervisory experience.
  • The ability to read and interpret schedules, menus, policies, and other written materials.
  • A collaborative approach to diverse cuisines, combined with an energetic drive to consistently deliver exceptional dishes.
  • Must be able to stand/walk for long periods of time and lift up to 75 pounds.

What we value:

  • Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
  • Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.
  • Empowerment - We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Benefits

Why choose Turning Stone Enterprises?

  • $1,000 sign-on bonus
  • Paid weekly
  • Variety of schedules
  • Paid time off
  • Tuition assistance
  • Career-building professional development
  • Discounts from dining to fuel to concerts
  • Team Member appreciation events
  • Quality healthcare and dental benefits
  • A robust 401k retirement plan
  • Dealer School
  • Finance Scholarship Program
  •  

Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.

With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!


Employment Type: FULL_TIME

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