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Head Chef Jobs in Rome, NY (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Confidence Management Systems

Executive Chef

Utica, NY

$73K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! We will provide sanitation certification if you are not already Serve Safe ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Turning Stone Enterprises

Fine Dining Sous Chef

Verona, NY

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Eastern Star Home

Sous Chef Part Time

Oriskany, NY

$18 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Turning Stone Enterprises

Sous Chef - TS Steakhouse

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Sous Chef - TS Steakhouse

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Fine Dining Sous Chef

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the ...

Turning Stone Enterprises

Banquet Sous Chef

Verona, NY

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

Turning Stone Enterprises

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the ...

Turning Stone Enterprises

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Chef de Cuisine, you'll inspire and develop a talented culinary team, drive innovation through exceptional food quality and menu execution, oversee high-volume operations, and create memorable ...

Turning Stone Enterprises

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Chef de Cuisine, you'll inspire and develop a talented culinary team, drive innovation through exceptional food quality and menu execution, oversee high-volume operations, and create memorable ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Rome, NY

Head Chef information

See Rome, NY salary details

$27K

$60.6K

$89.9K

How much do head chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head chef in Rome, NY is $60,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What are popular job titles related to Head Chef jobs in Rome, NY? For Head Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Head Chef jobs? Cities near Rome, NY with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $60,590 per year, or $29.1 per hour.

Sous Chef

Eatn Park Hospitality Group

Clinton, NY

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

52nd of 87 rated restaurants

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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