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Executive Chef Jobs in Rome, NY (NOW HIRING)

Sodexo

Executive Chef 2

Utica, NY · On-site

$73K - $100K/yr

This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages.

Sodexo

Executive Chef 2

Utica, NY · On-site

$64K - $83K/yr

This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages.

Sodexo

Executive Chef 2

Utica, NY

$73K - $100K/yr

This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages.

Meier's Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

New

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

New

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

New

Schulte Companies

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Executive Chef / Head Chef Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining ...

Schulte Companies

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Executive Chef / Head Chef Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining ...

Schulte

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Executive Chef / Head Chef Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining ...

Schulte Companies

Sous Chef

Fayetteville, NY · On-site

$48K - $65K/yr

Executive Chef / Head Chef Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining ...

Compass Group

SOUS CHEF (ON CALL)

Oriskany, NY · On-site

$35/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$22.88 - $24.50/hr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Loretto

Sous Chef - Jamesville

Jamesville, NY · On-site

$46K - $63K/yr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to ...

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Executive Chef information

See Rome, NY salary details

$37.9K

$82.3K

$123.1K

How much do executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive chef in Rome, NY is $82,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $93,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
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What are popular job titles related to Executive Chef jobs in Rome, NY? For Executive Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Executive Chef jobs? Cities near Rome, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Utica, NY • On-site

$73K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,124 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Role Overview

Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York.  This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages. The Hearth offers menu options to fit every budget.  Timbers provides a fine dining experience, with a destination dining room for additional options. 

The Executive Chef will be hands-on and provide culinary leadership for the on-site team and work with leadership in both the Acacia facility and Masonic Care Communities' venues. Responsibilities include direction and training of the cook and production staff as well as wait staff. This position typically follows a 9:30 a.m.- 6:30 p.m. schedule, with every other weekend coverage and alternating holidays.  This is a great opportunity to grow your culinary career! 

What You'll Do
  • oversee the daily food production serving approximately 200 independent living residents;
  • lead and mentor the kitchen staff;
  • oversee ordering and inventory management;
  • build strong client relationships while meeting the expectation of the client as well as Sodexo;
  • a strong supervisory/management skillset.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background;
  • ordering and inventory experience;
  • strong knowledge of safety and sanitation;
  • experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;
  • an enthusiasm for working with a diverse set of people and are confident and warm;
  • a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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