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Executive Chef Jobs in Rome, NY (NOW HIRING)

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eastern Star Home

Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate Chef to join our ...

Parkhurst Dining

Deli

Clinton, NY · On-site

$17/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Parkhurst Dining

Grill Cook

Clinton, NY

$17 - $20/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Apizza Alimentari

Prep Cook

Fayetteville, NY

$19 - $23/hr

Executive Chef Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include ...

Apizza Alimentari

Prep Cook

Fayetteville, NY · On-site

$19 - $23/hr

Executive Chef Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include ...

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rome, NY

Executive Chef information

See Rome, NY salary details

$37.9K

$82.3K

$123.1K

How much do executive chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive chef in Rome, NY is $82,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $93,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What are popular job titles related to Executive Chef jobs in Rome, NY? For Executive Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Executive Chef jobs? Cities near Rome, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rome, NY as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $82,264 per year, or $39.5 per hour.

TEST - Fast Security

Turning Stone Enterprises

Verona, NY • On-site

$16 - $17/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

20th of 51 rated entertainment

Job description

Job Requirements
Pay Range: $16.00 to $17.00 hourly
The Externship Program with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Work Experience
Pastry Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
An example of your hands on involvement includes:
  • Patisserie decorations
  • Large batch recipe production
  • Banquet dessert plating
  • High volume banquet production
  • 7 Kitchen's banquet productions
  • Fine dining desserts
  • The fundamentals of mousses and creams
  • Food plating and presentation management
  • High end wedding and special event catering

Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs:
  • Executive Pastry Chef Jeremy Moore, Le Cordon Bleu, Paris France 2010
  • TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
  • Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012
  • Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
  • Upstate Tavern - Chef Yolanda CIA Graduate 2013

Qualifications:
  • Must be currently enrolled in a culinary/pastry program at an accredited college.
  • Must be able to read and comprehend schedules, menus, and other materials.
  • Must possess basic math skills for measuring and calculations.
  • Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
  • Must be able to lift up to 50 pounds.
  • Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
  • Must have written communication skills to complete standard forms and documents.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Ability to organize and manage multiple tasks efficiently.
  • Ability to thrive in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits
What you'll Gain:
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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