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Executive Chef Jobs in Rome, NY (NOW HIRING)

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

  • Medical

  • Retirement

  • PTO

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

  • Medical

  • Retirement

  • PTO

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Apizza Alimentari

Prep Cook

Fayetteville, NY

$19 - $23/hr

  • Medical

  • Retirement

  • PTO

Executive Chef Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include ...

Apizza Alimentari

Prep Cook

Fayetteville, NY · On-site

$19 - $23/hr

  • Medical

  • Retirement

  • PTO

Executive Chef Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include ...

Turning Stone Enterprises

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Execute duties effectively as assigned by the Executive Sous Chef and support overall kitchen leadership. * Maintain high standards across all areas of responsibility in alignment with restaurant ...

Turning Stone Enterprises

Chef de Cuisine - 7 Kitchens

Verona, NY · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Execute duties effectively as assigned by the Executive Sous Chef and support overall kitchen leadership. * Maintain high standards across all areas of responsibility in alignment with restaurant ...

Eastern Star Home

Sous Chef

Oriskany, NY

$18.50 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Atria Senior Living

Kitchen Utility Worker

Fayetteville, NY

$16 - $19.20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs. * Adhere to cleaning schedules as assigned. * Wash and store all dishes and ...

Atria Senior Living, Inc.

Kitchen Utility Worker

Fayetteville, NY · On-site

$16 - $19.20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs. * Adhere to cleaning schedules as assigned. * Wash and store all dishes and ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Turning Stone Enterprises

Fine Dining Sous Chef

Verona, NY

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Eastern Star Home

Sous Chef Part Time

Oriskany, NY

$18 - $20/hr

Sous Chef - Oriskany, NY - Eastern Star Home At Eastern Star Home, we're committed to providing exceptional dining experiences to our guests. We're seeking a dedicated and passionate sous chef to ...

Turning Stone Enterprises

Sous Chef - TS Steakhouse

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Sous Chef - TS Steakhouse

Verona, NY

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Fine Dining Sous Chef

Verona, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

Turning Stone Enterprises

Sous Chef

Verona, NY · On-site

$47K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and ...

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Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rome, NY

Executive Chef information

See Rome, NY salary details

$37.9K

$82.3K

$123.1K

How much do executive chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef in Rome, NY is $82,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $93,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rome, NY? The most popular types of Chef jobs in Rome, NY are:
What are popular job titles related to Executive Chef jobs in Rome, NY? For Executive Chef jobs in Rome, NY, the most frequently searched job titles are:
What cities near Rome, NY are hiring for Executive Chef jobs? Cities near Rome, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rome, NY as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, and 8% Temporary. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $82,264 per year, or $39.5 per hour.

Line Cook

Apizza Alimentari

Fayetteville, NY • On-site

$20 - $24/hr

Other

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Management

Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.

Key Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock stations with all necessary ingredients and equipment.
  • Maintain consistent food quality, portioning, and presentation.
  • Follow food safety and sanitation standards at all times.
  • Assist with prep tasks and support other stations as needed.
  • Maintain a clean and organized workstation during and after service.

Essential Skills

  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to cleanliness and organization
  • Ability to stand for extended periods and lift up to 50–60 lbs 
  • Dependability and punctuality

Qualifications

  • Knowledge of food safety and sanitation practices
  • Food handler certification preferred
  • Relevant hospitality or restaurant experience preferred
  • Strong work ethic and attention to detail

Compensation & Benefits

  • Competitive wages
  • Paid vacation time
  • 401(k) options
  • Health insurance for employees averaging 30+ hours per week
  • Food & beverage allowance
  • Growth opportunities and performance reviews