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Head Chef Jobs in Rome, NY (NOW HIRING)

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

Applebee's

Line Cook

Utica, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Liverpool, NY

$19 - $21/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Rome, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Syracuse, NY · On-site

$19 - $21/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

North Syracuse, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Utica, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Utica, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

New Hartford, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Syracuse, NY · On-site

$19 - $21/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Liverpool, NY · On-site

$19 - $21/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Herkimer, NY · On-site

$18 - $20/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

Applebee's

Line Cook

Syracuse, NY · On-site

$19 - $21/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Rome, NY

Head Chef information

See Rome, NY salary details

$27K

$60.6K

$89.9K

How much do head chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef in Rome, NY is $60,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rome, NY?

The most popular types of Chef jobs in Rome, NY are:

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For Head Chef jobs in Rome, NY, the most frequently searched job titles are:

What cities near Rome, NY are hiring for Head Chef jobs?

Cities near Rome, NY with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rome, NY as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,590 per year, or $29.1 per hour.

Culinary Externship - Spring 2027

Turning Stone Enterprises

Verona, NY • On-site

$17/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

21st of 52 rated entertainment

Job description

Job Requirements
Pay Rate: $17.00 hourly
This Culinary Externship Program for the Spring 2027 Semester (January to April)provides students with hands-on experience in a professional kitchen environment through a rotational schedule. It is designed to enhance their culinary skills, knowledge of food preparation, and understanding of kitchen operations. The program aims to prepare students for a successful career in the culinary arts by immersing them in all aspects of kitchen production while maintaining the highest standards of quality, safety, and sanitation.
Culinary Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a culinary extern, you will have the opportunity to experience four of our top venues.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, modified atmosphere packaging, high volume, and artisan pasta making.
An example of your hands-on involvement includes:
  • Daily collaboration of recipe and menu development
  • The process of dry-aging beef
  • Garde Mange in a fine dining atmosphere
  • The art of preparing and cooking fish, shellfish and crustaceans
  • Handcrafting and extruding pasta
  • The fundamentals of braising small and large cuts of beef
  • The method of Sous Vide cooking
  • Preparing and cooking vegetables and legumes
  • Making, stretching, and forming artisan pizza dough
  • Food plating and presentation management
  • High-end wedding and special event catering
  • Pan-searing and grilling various cuts of meat
  • Commissary cook and chill program

Work Experience
Qualifications:
  • Must be currently enrolled in a culinary program at an accredited college.
  • Must demonstrate the ability to read and interpret schedules, menus, and related materials.
  • Must possess basic mathematical skills for tasks such as measuring ingredients.
  • Must be capable of operating kitchen equipment, including but not limited to steamers, fryers, and ovens.
  • Must be able to lift and carry up to 50 pounds.
  • Proficiency in speaking and understanding English is required for brief interactions with guests and co-workers.
  • Must possess strong written communication skills, including the ability to complete forms and engage in standard communication.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Must have the ability to organize and prioritize multiple tasks effectively.
  • Ability to perform efficiently in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • The position requires frequent physical activity, including bending, pushing, pulling, kneeling, standing, walking, grasping, manual dexterity, overhead reaching, and twisting.

Benefits
Choosing Turning Stone for your externships, you will have the opportunity to work with some of the region's best chefs:
TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
Pino Bianco - Chef Megan Reyes, Suny Cobleskill Graduate 2012
Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
Upstate Tavern - Chef Yolanda CIA Graduate 2013
What you'll Gain:
  • Strong culinary skills, including food preparation, cooking techniques, and presentation.
  • Comprehensive understanding of food safety, sanitation, and product handling.
  • An ability to work efficiently in a high-demand kitchen setting.
  • Enhanced knowledge of cost control and inventory management.
  • Experience demonstrating professionalism and teamwork in a kitchen environment.

Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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