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Chef Jobs in Poughkeepsie, NY (NOW HIRING)

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Gecko Hospitality - NY & NJ

Banquet Chef

Beacon, NY · On-site

$70K - $90K/yr

Banquet Chef - Upscale Events Beacon, NY | $70,000-$85,000 + Benefits, PTO & Vacation Are you a talented Banquet Chef who thrives on executing exceptional events and leading a strong culinary team?

Mirbeau of Beacon LLC

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

Lil Vic

Sous Chef

New Milford, CT · On-site

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Lil Vic

Sous Chef

New Milford, CT · On-site

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

Gecko New York

Executive Chef

Beacon, NY · On-site

$71K - $98K/yr

Executive Chef Location: Beacon, NY Job Type: Full-Time Industry: Hospitality / Restaurant / Culinary Position Overview: A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Troutbeck Operator LLC

Sous Chef-TB

Amenia, NY · On-site

$52K - $71K/yr

- Sous Chef Salaried Position ($60,000.00- $75,000.00) Who We Are Be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with ...

Waterford Group Llc

Banquet Sous Chef

Kingston, NY · On-site

$65 - $78/hr

This role requires a chef who thrives in an event-driven kitchen--someone who is organized, creative, quality-focused, and budget-conscious. The Banquet Chef should be a hands-on leader with the ...

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All JobsChef JobsChef Jobs in Poughkeepsie, NY

Chef information

See Poughkeepsie, NY salary details

$9

$24

$44

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Poughkeepsie, NY is $24.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Poughkeepsie, NY, the most frequently searched job titles are:

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Cities near Poughkeepsie, NY with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,609 per year, or $24.3 per hour.

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Re-posted 16 days ago

Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person