1

Weekend Chef Jobs in Poughkeepsie, NY (NOW HIRING)

Ability to work varied shifts, including evenings and weekends * Familiarity with food safety and sanitation regulations, and the ability to maintain a clean and organized kitchen environment Chef ...

Executive Chef

Beacon, NY · On-site

$71K - $98K/yr

Executive Chef Location: Beacon, NY Job Type: Full-Time Industry: Hospitality / Restaurant ... Must be available to work nights, weekends, and holidays as needed. Benefits: * Competitive salary ...

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Minimum of two years experience in a Chef de Cuisine or Sous Chef role ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Head Chef - Full Time Benvenuto II | Mohegan Lake, NY Join the culinary team at Benvenuto II, a ... Flexibility to work a full-time schedule, including evenings and weekends. Schedule * Tuesday: 10 ...

Head Chef - Full Time Benvenuto II | Mohegan Lake, NY Join the culinary team at Benvenuto II, a ... Flexibility to work a full-time schedule, including evenings and weekends. Schedule * Tuesday: 10 ...

Banquet Chef

Beacon, NY · On-site

$70K - $90K/yr

Banquet Chef - Upscale Events Beacon, NY | $70,000-$85,000 + Benefits, PTO & Vacation Are you a talented Banquet Chef who thrives on executing exceptional events and leading a strong culinary team?

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and ... Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long ...

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Sous Chef

Beacon, NY

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

Sous Chef

New Milford, CT

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

next page

Showing results 1-20

Weekend Chef information

See Poughkeepsie, NY salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend chef in Poughkeepsie, NY is $24.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Poughkeepsie, NY?

The most popular types of Chef jobs in Poughkeepsie, NY are:

What are popular job titles related to Weekend Chef jobs in Poughkeepsie, NY?

For Weekend Chef jobs in Poughkeepsie, NY, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Poughkeepsie, NY look for?

The top searched job categories for Weekend Chef jobs in Poughkeepsie, NY are:

What cities near Poughkeepsie, NY are hiring for Weekend Chef jobs?

Cities near Poughkeepsie, NY with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,609 per year, or $24.3 per hour.

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Re-posted 3 days ago


Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person