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Weekend Chef Jobs in Poughkeepsie, NY (NOW HIRING)

Sous Chef

New Milford, CT · On-site

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

Sous Chef

New Milford, CT · On-site

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Sous Chef

Newburgh, NY · On-site

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Sous Chef

Newburgh, NY · On-site

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Sous Chef

Newburgh, NY · On-site

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Sous Chef-TB

Amenia, NY · On-site

$52K - $71K/yr

- Sous Chef Salaried Position ($60,000.00- $75,000.00) Who We Are Be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with ...

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...

Sous Chef

New Paltz, NY · On-site

$60 - $80/hr

Position SummaryThe Sous Chef provides oversight and direction of day to day activities of ... weekends, and holidays when neededMaintains predictable and reliable attendance, wearing the ...

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

... Chef to lead its sushi program and deliver an exceptional dining experience for members and guests ... weekends, holidays, and extended hours as needed to support club operations and seasonal business ...

Experience Chef

Gardiner, NY · On-site

$70K/yr

The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes ... Ability to work a flexible schedule, including evenings, weekends, and holidays. Additional ...

Executive Chef

Beacon, NY · On-site

$95K - $105K/yr

Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive ...

Sous Chef

Newburgh, NY · On-site

$16.30 - $23/hr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

SOUS CHEF

Poughkeepsie, NY · On-site

$49K - $66K/yr

Job Summary As the Sous Chef , you will support the successful day‑to‑day culinary operations of a healthcare facility. Working closely with the Executive Chef, you will assist with food ...

SOUS CHEF

Poughkeepsie, NY · On-site

$49K - $66K/yr

Job Summary As the Sous Chef , you will support the successful daytoday culinary operations of a healthcare facility. Working closely with the Executive Chef, you will assist with food production ...

SOUS CHEF

Poughkeepsie, NY · On-site

$49K - $66K/yr

Job Summary As the Sous Chef , you will support the successful day-to-day culinary operations of a healthcare facility. Working closely with the Executive Chef, you will assist with food production ...

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Job Summary Working as the Executive Chef , you will lead all culinary operations for a 365-bed acute care hospital with an average daily census of 300 patients , overseeing patient dining, bedside ...

Showing results 21-40

Weekend Chef information

See Poughkeepsie, NY salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend chef in Poughkeepsie, NY is $24.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Poughkeepsie, NY?

The most popular types of Chef jobs in Poughkeepsie, NY are:

What are popular job titles related to Weekend Chef jobs in Poughkeepsie, NY?

For Weekend Chef jobs in Poughkeepsie, NY, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Poughkeepsie, NY look for?

The top searched job categories for Weekend Chef jobs in Poughkeepsie, NY are:

What cities near Poughkeepsie, NY are hiring for Weekend Chef jobs?

Cities near Poughkeepsie, NY with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,609 per year, or $24.3 per hour.

$25 - $27/hr

Full-time

Re-posted 23 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York.
Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Able to organize and lead a section of cooks.
  • The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
  • The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
  • The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
  • The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
  • Ensure all cooks work according to safe food handling standards.
  • The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications

  • Preferably culinary arts degree or certificate
  • 5+ years of working experience; 2-3 years in fine dining
  • Knowledge of ServSafe and safe food handling practices.

Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $25.00 - $27.00 per hour; based on experience
  • Medical benefits
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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