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Chef Jobs in Rome, NY (NOW HIRING)

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Clinton, NY · On-site

$13.75 - $17.50/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Areas Hospitality USA

Prep Cook

Syracuse, NY

$14 - $17.75/hr

Communicate with chef for any instructions or training * Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures * Maintains food, utensils and ...

Areas Deutschland Holding GmbH

Prep Cook

Syracuse, NY · On-site

$14 - $17.75/hr

Communicate with chef for any instructions or training * Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures * Maintains food, utensils and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

KAREN E KNAUTH

Line Cook

Clinton, NY · On-site

$17 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Parkhurst Dining

Deli

Clinton, NY · On-site

$17/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Parkhurst Dining

Grill Cook

Clinton, NY · On-site

$17 - $20/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

KAREN E KNAUTH

Line Cook

Clinton, NY · On-site

$17 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Apizza Alimentari

Line Cook

Fayetteville, NY · On-site

$20 - $24/hr

This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Key Responsibilities * Prepare and cook menu items ...

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All JobsChef JobsChef Jobs in Rome, NY

Chef information

See Rome, NY salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Rome, NY is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Rome, NY?

The most popular types of Chef jobs in Rome, NY are:

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For Chef jobs in Rome, NY, the most frequently searched job titles are:

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Cities near Rome, NY with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Rome, NY as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,500 per year, or $23.3 per hour.

Experienced Line Cook / Pizza Chef

Meiers Creek Brewing Company

Cazenovia, NY

$17 - $25.50/hr

Full-time

Re-posted 14 days ago

Job description

Description

Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team!

At Meier's Creek Brewing Company, we're committed to treating every interaction we have-with our team, our customers, and our community-with fairness and respect while providing high quality beer and food!

As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers.


You will be part of a team that is passionate and excited about what they do each day.


If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.


Line Cook / Pizza Marker Responsibilities:

  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Sets up and stocks food items and other necessary supplies.
  • Perform tasks with speed and accuracy (meet ticket times)
  • Set up and maintain a clean work station following protocol
  • Adheres to sanitary, health, and personal hygiene standards
  • Maintain quality and freshness of ingredients and products
  • Comply with all rules and policies outlined in the MCBC employee handbook
  • Perform other duties as directed by management

Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future. Send interest along with resume to careers@meierscreekbrewing.com

The pay is competitive and there is opportunity to be promoted from within.


Requirements

Line Cook / Pizza Maker Requirements:

  • Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook.
  • Experience working with a pizza oven
  • Ability's to work in a face paced environment
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • High school diploma or GED.
  • Positive outlook and cooperative with all employees
  • Accuracy and speed in executing assigned tasks.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Be able to lift 50 lbs.
  • Familiar with industry's best practices (safety/sanitation)
  • A culinary degree is a plus.


Physical Requirement

Constant:

  •  Standing and walking,
  •  Stooping, bending and crouching. 
  •  Reaching at or below shoulder level 
  •  Gross and fine manipulation using both hands 

Frequent:

  •  Push, pull and lift up to 50lbs.
  •  Reaching above shoulder level
  •  Keyboarding and use of computer hardware

Occasionally:

  •  Lifting, pushing or pulling greater than 50lbs with assistance. 

Apply