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Sous Chef Manager Jobs in Rome, NY (NOW HIRING)

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term ... Ability to manage multiple priorities and remain composed during busy services * Understanding of ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Vanderkamp INC

Sous Chef

Cleveland, NY · On-site

$23 - $27/hr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term ... Ability to manage multiple priorities and remain composed during busy services * Understanding of ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY · On-site

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Clinton, NY

$48K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned ... Performs other appropriate assignments and projects as required by Dining management. * Works every ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Turning Stone Enterprises

Banquet Sous Chef

Verona, NY · On-site

$62K/yr

What does a Banquet Sous Chef do? * Lead the preparation and execution of exceptional cuisine for ... Strong organizational and time management skills, with the ability to manage multiple events ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Rome, NY

Sous Chef Manager information

See Rome, NY salary details

$28.9K

$55.9K

$73.4K

How much do sous chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef manager in Rome, NY is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Rome, NY?

The most popular types of Sous Chef jobs in Rome, NY are:

What cities near Rome, NY are hiring for Sous Chef Manager jobs?

Cities near Rome, NY with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Rome, NY as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $55,860 per year, or $26.9 per hour.

Sous Chef

Vanderkamp INC

Cleveland, NY • On-site

$47K - $56K/yr

Temporary

Posted 9 days ago

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Job description

Sous Chef – Events & Retreats

Vanderkamp Center | Temporary Position with Potential for Long-Term Employment
Pay: $23–$27 per hour, based on experience

Vanderkamp is seeking an experienced, dependable Sous Chef to help lead our growing culinary program. This is initially a temporary position with the potential to develop into a long-term leadership role.

Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week. The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment.

This is an opportunity for someone who enjoys both hands-on cooking and team leadership—and who wants to help shape menus, systems, and the future of a developing culinary operation.

Responsibilities

  • Assist the Culinary Director with planning and executing weddings, retreats, banquets, and special events
  • Lead kitchen staff during prep, service, and cleanup
  • Help maintain an organized, efficient, and positive kitchen environment
  • Prepare and oversee high-quality food for both small groups and large events
  • Create menus or contribute individual dishes and components to existing menus
  • Coordinate production schedules, station assignments, and service timing
  • Communicate effectively with front-of-house staff and event leadership
  • Assist with ordering, receiving, inventory management, food-cost control, and waste reduction
  • Maintain sanitation, food-safety, and kitchen-cleanliness standards
  • Step into a kitchen leadership role when the Culinary Director is unavailable

Qualifications

  • Previous catering, wedding, banquet, or high-volume event experience required
  • Experience supervising or leading a kitchen team
  • Strong cooking, organization, communication, and time-management skills
  • Ability to manage multiple priorities and remain composed during busy services
  • Understanding of proper food handling, sanitation, and temperature control
  • Ability to work independently while also collaborating closely with the Culinary Director
  • Availability for weekend weddings and weekday retreats
  • Willingness to work a flexible schedule based on the event calendar
  • ServSafe certification preferred

What We Offer

  • $23–$27 per hour, depending on experience
  • Temporary employment with the potential for a long-term position
  • Opportunities to develop original dishes and contribute to menu creation
  • A meaningful leadership role in building Vanderkamp’s culinary program
  • A collaborative workplace in an exceptional natural setting
  • Potential for increased responsibility as the program grows

The right candidate will be a capable cook, a steady leader, and someone who takes pride in creating memorable experiences for guests.