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Executive Chef Jobs in Rochester, NY (NOW HIRING)

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision.

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Atria Senior Living

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

mystanns

Captain/Lead Server (Webster Campus)

Webster, NY · On-site

$17 - $20/hr

Performs other duties as assigned by the Dining Supervisor or Executive Chef Candidate Requirements: * Minimum of 1 -2 years wait staff experience * Previous experience with POs systems preferred ...

Metz Culinary Management

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, NY

Executive Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Executive Chef jobs in Rochester, NY?

For Executive Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Rochester, NY look for?

The top searched job categories for Executive Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Executive Chef jobs?

Cities near Rochester, NY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Banquet Sous Chef

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$25 - $26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Sous Chef Position!


Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR’s culinary standards

Job Summary:

The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.

Duties/Responsibilities:

  • Prepare food in accordance with CCR recipes and standards.
  • Independently set up and stock service units with necessary items, ensuring seamless operations.
  • Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
  • Proactively notify the Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
  • Maintain cleanliness and sanitation of assigned work areas and equipment.
  • Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
  • Delegate tasks effectively and follow up to ensure quality and completion.
  • Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
  • Manage the setup and breakdown of cook stations for service and events.
  • Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
  • Oversee the execution of banquet events, ensuring timeliness and quality.
  • Lead by example, fostering a positive and professional work culture.
  • Act as a mentor to Line Cooks, supporting their growth and development.
  • Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.

Required Skills/Abilities:

  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
  • Prepares and serves food items consistent with Club standards
  • Learn member names and personally recognize members and guests
  • Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Education and Experience:

  • Prior experience at a Golf Club or Country Club is preferred
Advantages of being a CCR team member include:
  • Medical, Dental and Vision Benefits for Full Time employees!
  • Free Long-Term Disability and Life Insurance for Full Time employees!
  • 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
  • Free Lunch and/or Dinner during your shift!
  • Free Golf on Mondays!
  • Many Employee Discounts through LifeMart!