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Executive Chef Jobs in Rochester, NY (NOW HIRING)

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

Rochester Airport Marriott

Cook

Rochester, NY

$13.75 - $18.50/hr

Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...

Rochester Airport Marriott

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...

Rochester Airport Marriott

Cook

Rochester, NY

$13.75 - $18.50/hr

Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Pittsford II Hotel Management LLC

Cook 2

Pittsford, NY

$16.75 - $21/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

New Castle Hotels and Resorts

Cook 2

Pittsford, NY · On-site

$21/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

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All JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, NY

Executive Chef information

See Rochester, NY salary details

$39.7K

$86.3K

$129.1K

How much do executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef in Rochester, NY is $86,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Executive Chef jobs in Rochester, NY? For Executive Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Rochester, NY look for? The top searched job categories for Executive Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Executive Chef jobs? Cities near Rochester, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, NY as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $86,253 per year, or $41.5 per hour.
Kitchen Utility Worker

Kitchen Utility Worker

Atria Senior Living

Rochester, NY

$16 - $19.20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


  • Build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Demonstrate a positive can-do attitude.
  • Able to handle multiple jobs and priorities.
  • Accept and effectively follow direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must abide by company uniform policy.
  • Must demonstrate high standards of ethics and personal accountability.

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
  • Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
  • Adhere to cleaning schedules as assigned.
  • Wash and store all dishes and equipment in accordance with policy andprocedures.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
  • Assist with the transportation and proper storage of food and supplies.
  • Complete assigned food preparation as required.
  • Adhere to standard food safety practices.
  • Assist cooks and wait staff as requested.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.

The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience

What Holiday by Atria employees say

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