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Chef Ii Jobs in Rochester, NY (NOW HIRING)

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Associate's degree (AA); or two to three years of related experience and/or training. Other ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Specific qualifications for the role include: • 2 to 4 years related experience in culinary or ... Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on ...

Spa at the Del Monte

Sous Chef

Rochester, NY

$20 - $26/hr

Specific qualifications for the role include: • 2 to 4 years related experience in culinary or ... Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

... * 2 or more years of experience as a sous chef * Experience working in a variety of positions in ... upscale or fine dining restaurant * Experience in food service profit & loss management

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Manage all day-to-day operations of Palmer's two fully-equipped culinary centers (Rochester and ... The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

Minimum 2-3 years' experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies * Certificate or degree in ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

Minimum 2-3 years' experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies * Certificate or degree in ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

Minimum 2-3 years' experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies * Certificate or degree in ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

The Banquet Chef will be the representative of Farmhouse Table Food at events, championing our ... · 2 years' experience working in a leadership capacity. · Associates degree or equivalent ...

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All JobsChef Ii JobsChef Ii Jobs in Rochester, NY

Chef Ii information

See Rochester, NY salary details

$9

$24

$44

How much do chef ii jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for chef ii in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Rochester, NY? For Chef Ii jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Chef Ii jobs in Rochester, NY look for? The top searched job categories for Chef Ii jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chef Ii jobs? Cities near Rochester, NY with the most Chef Ii job openings:
Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Rochester, NY as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.
Sous Chef

Sous Chef

Troon

Victor, NY

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Salary: $80,000 per year
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.
 
Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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