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Chef Ii Jobs in Rochester, NY (NOW HIRING)

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Sous Chef

Rochester, NY · On-site

$25/hr

Experience: 2+ years of culinary leadership (Sous Chef, Kitchen Supervisor, or Lead Line Cook) in a high-volume restaurant. * Required Expertise: Demonstrated hands-on experience on both Breakfast ...

Specific qualifications for the role include: • 2 to 4 years related experience in culinary or ... Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on ...

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Specific qualifications for the role include: • 2 to 4 years related experience in culinary or ... Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on ...

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

... * 2 or more years of experience as a sous chef * Experience working in a variety of positions in ... upscale or fine dining restaurant * Experience in food service profit & loss management

Sous Chef Trainee

Rochester, NY · On-site

$24.25 - $25.75/hr

In this role, you will take part in a 1-2 year accelerated training program allowing you to work ... Learn and work under the mentorship of Wegmans and Next Door chefs * Create excitement and educate ...

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Manage all day-to-day operations of Palmer's two fully-equipped culinary centers (Rochester and ... The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ...

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

EARN A BONUS UP TO $2,500! In this role, you will take part in a 1-2 year accelerated training ... Learn and work under the mentorship of Wegmans and Next Door chefs * C reate excitement and educate ...

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

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Chef Ii information

See Rochester, NY salary details

$9

$24

$44

How much do chef ii jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef ii in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Rochester, NY?

For Chef Ii jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Rochester, NY look for?

The top searched job categories for Chef Ii jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Ii jobs?

Cities near Rochester, NY with the most Chef Ii job openings:

Infographic showing various Chef Ii job openings in Rochester, NY as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Salary: $80,000 per year
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.
 
Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US