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Chef Ii Jobs in Rochester, NY (NOW HIRING)

Elderwood

Sous Chef

Fairport, NY · On-site

$25/hr

Salary Up to $25 an hour Overview The Sous Chef is a member of the culinary team and coordinates ... 2. Participates in planning menus and utilization of leftover foodstuffs. 3. Assists with ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY

$19.50 - $20/hr

Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : September 2026 SUMMARY The Foodlink Community Kitchen prepares nutritious scratch-made meals for ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY · On-site

$19.50 - $20/hr

Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : September 2026 SUMMARY The Foodlink Community Kitchen prepares nutritious scratch-made meals for ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY · On-site

$19.50/hr

Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : September 2026 SUMMARY The Foodlink Community Kitchen prepares nutritious scratch-made meals for ...

Koch Industries

Production Associate

Batavia, NY · On-site

$25.50/hr

The first (2-4) weeks of orientation will be on 1st shift (7am - 3pm) , then you will be assigned ... Experience working in the corrugated packaging industry At Koch companies, we are entrepreneurs.

Chefs' Warehouse

Asociado de ventas

York, NY · On-site

$65K - $75K/yr

Se prefiere tener de 1 a 2 años de experiencia en ventas de restaurantes, ventas de alimentos, ventas de catering profesional y/o experiencia previa como Chef. * Actitud Positiva: Persona enérgica ...

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Chef Ii information

See Rochester, NY salary details

$9

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$44

How much do chef ii jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for chef ii in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Rochester, NY?

For Chef Ii jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Rochester, NY look for?

The top searched job categories for Chef Ii jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Ii jobs?

Cities near Rochester, NY with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Rochester, NY as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

Chef | Full Time | Clifton Springs Hospital

Clifton Springs, NY • On-site

Rochester Regional Health
Hospitals • 10K+ employees
Learn more about Rochester Regional Healthexternal

$20 - $29.50/hr

Full-time

Posted 14 days ago

Rochester Regional Health rating

7.3

Company rating: 7.3 out of 10

Based on 222 frontline employees who took The Breakroom Quiz

Job description

Job Title: Chef
Department: Food and Nutrition Services
Location: Clifton Springs HospitalAddress: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: 40
Schedule: 8 hour Shifts with alternating WeekendsShifts are either 5:30am to 1:30pm or 10am to 6pm

Position Summary:
Responsible for sanitation of the department and equipment. Supervises and directs production staff during meal preparation and service in accordance with operational standards. Prepares food items for meals as needed. Works collaboratively with the Food & Nutrition Manager and Supervisory team to maintain operational standards and departmental goals.

Key Responsibilities:

  • Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.

  • Responsible for purchasing and inventory control by maintaining organization of coolers, freezers, and dry storage, and identifying shortages

  • Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers.

  • Produces all food products as identified on food production sheets or menu, using standard recipes and proper food handling practices for meals, as assigned in a timely, organized manner.

  • Responsible for carrying out plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion control of items prepared.

  • Responsible for safe operation of food service equipment and utilizing personal protection equipment according to MSDS sheets.

  • Responsible for leadership of department in absence of Food & Nutrition Manager.

  • Responsible for supervision and training of all food production team members while maintaining operational standards and regulatory guidelines.

  • Maintain food production staffing at appropriate, productive levels.

  • Maybe required to assist with automated payroll as needed.

  • Must be able to interact with multiple disciplines as needed.

  • Informs Food & Nutrition Manager of disciplinary issues.

  • Responsible for participation in food production employee evaluations and disciplinary actions as needed.

  • Responsible for participation in food production employee interviewing and recruitment process.

  • Assumes primary responsibility for production and service of catering events.


Preferred Qualifications:

  • High school graduate or equivalent preferred.

  • AAS in Food/Nutritional Services preferred

  • 5-7 years food production experience preferred.

  • **Our Top Candidate will have previous experience as a Chef at a Hospital

Required Qualifications: none
Required Licensure/Certification Skills:
None

Rochester Regional Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE:

$20.00 - $29.50

CITY:

Clifton Springs

POSTAL CODE:

14432

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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