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Day Shift Ramen Chef Jobs in Rochester, NY (NOW HIRING)

Sous Chef

Rochester, NY · On-site

$25/hr

From executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to ... shift. * Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food ...

Lead Chef

Avon, NY · On-site

$64K - $65K/yr

Weekly daytime shift hours vary between 35 to 40 hours per week. * Time Off: 4 weeks of vacation ... Reports directly to TEP's Executive Chef & Director of Food Services. * Employee Wellness: We value ...

Paid vacation days and holidays * Paid parental bonding leave * Tuition and/or professional ... Capacity to work a flexible schedule to accommodate business levels Shift details Events Who we are ...

Paid vacation days and holidays * Paid parental bonding leave * Tuition and/or professional ... Capacity to work a flexible schedule to accommodate business levels Shift details Events Who we are ...

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Shift details Days Evenings Holidays Weekends Events Who we are Patina 250 offers fresh, thoughtful ...

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Shift details Days Evenings Holidays Weekends Events Who we are Patina 250 offers fresh, thoughtful ...

Salary: * $23.00 per hour * 2nd Shift Differential - One dollar per hour = $24.00 * 3rd Shift ... day - to make everyday products even better. At Koch, employees are empowered to do what they do ...

Multi Craft Maintenance Technician

Batavia, NY · On-site

$26.50 - $32.25/hr

Shift: * Currently hiring for 3 rd shift only. * The first (2-4) weeks of orientation will be on ... day - to make everyday products even better. At Koch, employees are empowered to do what they do ...

... every day! As a leader in the Pizza department, you'll join a dynamic retail environment that ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

... Executive Chef. * Organizes and plans the work day to meet specific time deadlines and works ... Ability to sit, stand, kneel crouch for most or all of shift * Must be able to lift or move up to ...

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

... Executive Chef. * Organizes and plans the work day to meet specific time deadlines and works ... Ability to sit, stand, kneel crouch for most or all of shift * Must be able to lift or move up to ...

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Lucky Strike ...

Subs Supervisor

Penfield, NY · On-site

$1.5K/day

... day to enhance your skill set. As a Food Service Shift Leader in the Sub Shop, you'll gain a deep ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Event Host

Webster, NY · On-site

$16/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Event Host

Webster, NY · On-site

$16/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

Event Host

Webster, NY · On-site

$16/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

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Day Shift Ramen Chef information

See Rochester, NY salary details

$9

$24

$44

How much do day shift ramen chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for day shift ramen chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

What are popular job titles related to Day Shift Ramen Chef jobs in Rochester, NY?

For Day Shift Ramen Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Day Shift Ramen Chef jobs in Rochester, NY look for?

The top searched job categories for Day Shift Ramen Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Day Shift Ramen Chef jobs?

Cities near Rochester, NY with the most Day Shift Ramen Chef job openings:

Infographic showing various Day Shift Ramen Chef job openings in Rochester, NY as of June 2026, with employment types broken down into 26% Full Time, 60% Part Time, and 14% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.