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Sous Chef Required Jobs in Rochester, NY (NOW HIRING)

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Paid Time-Off Equal Opportunity Employer This employer is required to notify all applicants of ...

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

With no required supervision, this role acts as a leader and mentor to the team, ensuring quality ... Proactively notify the Sous Chef or Chef de Cuisine of anticipated shortages or operational ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... is required to notify all applicants of their rights pursuant to federal employment laws. For ...

Oak Hill Country Club

Sous Chef / Chef de Partie

Rochester, NY · On-site

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef / Chef de Partie The Opportunity Oak Hill Country Club is one of the nation's premier ... but not required with relevant experience. Why Chefs Choose Oak Hill This isn't just another ...

mystanns

Junior Sous Chef (Various Campuses)

Rochester, NY · On-site

$19.25 - $24.10/hr

  • Medical

  • Dental

  • Vision

Junior Sous Chef (Various Campuses) Join us in Caring for the Most Important People on Earth. We ... Responsible for completing monitor reports as required. * Responsible for obtaining and maintaining ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

  • Medical

  • Life

  • Retirement

  • PTO

... successful sous chef upon completion of the program. If you're a motivated self-starter with a ... As part of the interview process, you will be required to complete a cook test based on a ...

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All JobsSous Chef Required JobsSous Chef Required Jobs in Rochester, NY

Sous Chef Required information

See Rochester, NY salary details

$30.1K

$58.2K

$76.5K

How much do sous chef required jobs pay per year?

As of Aug 13, 2026, the average yearly pay for sous chef required in Rochester, NY is $58,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Rochester, NY? For Sous Chef Required jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Rochester, NY look for? The top searched job categories for Sous Chef Required jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Sous Chef Required jobs? Cities near Rochester, NY with the most Sous Chef Required job openings:
Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $58,212 per year, or $28 per hour.

Sous Chef

Lot 54

Rochester, NY • On-site

$25/hr

Full-time

Posted 8 days ago

Job description

Description:

Here is a complete, sharp job description tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics!

Job Description: Sous Chef

Company: Lot 54

Position: Sous Chef (Full-Time)

Location: Rochester, NY

About Lot 54

At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant, welcoming atmosphere. We take pride in quality ingredients, scratch cooking, efficient ticket times, and building a strong, collaborative kitchen culture from early morning prep to late-night close.

At Lot 54, we work hard, but we don't take ourselves too seriously. We're looking for teammates who bring good vibes, keep the team dynamic fun, and aren't camera-shy! We love featuring our crew in behind-the-scenes social media content, hype videos, and kitchen highlights. If you love good food, good energy, and leading a team that has a blast together, this is the line for you.

Position Overview

We are seeking a skilled, passionate, and energetic Sous Chef to serve as a core leader in our kitchen. As the Sous Chef at Lot 54, you will work hand-in-hand with kitchen leadership to manage daily heart-of-house operations, supervise line cooks, ensure food quality, maintain strict safety standards, and jump on the line whenever needed.

Key Requirement:
Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to running high-volume dinner lines, ticket expo, and evening closing procedures, you must be comfortable leading across all dayparts. Key Responsibilities
  • Kitchen Leadership & Supervision: Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts to foster a productive, high-energy, and fun kitchen environment.
  • Dual-Daypart Execution: Seamlessly oversee both Breakfast/Lunch service (high-volume morning rushes, egg/brunch execution) and Dinner service (steak, seafood, night-line execution, and expo).
  • Quality & Consistency: Ensure all prep, cooking, and plating meet Lot 54’s specs, recipes, presentation standards, and flavor profiles every single shift.
  • Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food cost management, prep lists, and minimizing kitchen waste.
  • Food Safety & Sanitation: Enforce strict health code compliance, kitchen cleanliness, temperature logs, sanitation standards, and proper labeling (FIFO).
  • Vibe & Culture: Lead by example with a positive work ethic, help keep kitchen morale high, and participate in fun, behind-the-scenes social media content and kitchen crew spotlights.
Qualifications & Skills
  • Experience: 2+ years of culinary leadership (Sous Chef, Kitchen Supervisor, or Lead Line Cook) in a high-volume restaurant.
  • Required Expertise: Demonstrated hands-on experience on both Breakfast/Brunch lines and Dinner lines.
  • Technical Mastery: Superior knife skills, deep knowledge of kitchen stations, equipment maintenance, and ticket expo leadership.
  • Schedule Flexibility: Full availability including early mornings, late nights, weekends, and holidays.
  • Personality: Strong communicator, fair leader, camera-friendly, with a positive attitude that keeps the kitchen moving forward with high energy.
  • Physical Stamina: Ability to stand for long shifts in a high-heat environment and lift up to 50+ lbs safely.
What We Offer
  • Competitive salary / hourly wage (commensurate with experience)
  • A fun, supportive, and dynamic kitchen culture
  • Career growth and leadership development opportunities
  • A platform to showcase your culinary creations and kitchen personality on our social media channels
Requirements: