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Monday Friday Chef Jobs in Rochester, NY (NOW HIRING)

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Monday-Friday 7:30am-4:00pm * Work schedule may need to fluctuate based on University-wide events, and academic breaks. FLSA Category Non-Exempt Work Location On Campus Compensation $19.65-$23.05 ...

SUNY Brockport

Lecturer - Culinary Arts

Brockport, NY · On-site

$59K/yr

Under the direct supervision of the Culinary Manager/Chef and Program Coordinator, this role is ... Monday - Friday Benefits: This position is benefits eligible. Find out more about benefits at ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY · On-site

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY · On-site

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Rochester, NY · On-site

$19/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement: Food Service and ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

Compass Group

COLD FOOD (SALAD)

Rochester, NY · On-site

$19/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement: Food Service and ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Rochester, NY · On-site

$19/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement: Food Service and ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

Metz Culinary Management

Foodservice Worker

Rochester, NY · On-site

$14.75 - $18/hr

Position consists of daytime hours, between Monday through Friday. Reliable transportation is ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Compass Group

COLD FOOD (SALAD)

West Henrietta, NY · On-site

$21/hr

Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview. * Requirement : Previous ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

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Monday Friday Chef information

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How much do monday friday chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for monday friday chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

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Monday Friday Chef jobs near you

Chef De Cuisine - Cantina & Grille

Rochester Institute of Technology

Rochester, NY • On-site

$62K - $65K/yr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Rochester Institute Of Technology rating

7.6

Company rating: 7.6 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

284th of 614 rated colleges and universities

Job description

Essential Duties & Responsibilities
  • Provides leadership and direction for the culinary staff in their day-to-day operations and ensures delivery of high-quality dining experiences and customer satisfaction
  • Oversees and coordinates the work activities and training of chefs, cooks, and other culinary workers engaged in preparing and cooking foods to ensure efficiency and profitability
  • Partners with culinary staff to develop new menu ideas and innovative serving styles and/or equipment for food and catering events. Keeps up to date with industry trends and identifies opportunities to expand the business
  • Determines production schedules and orders food and other supplies to optimize profitability and work within budget guidelines
  • Manages the planning and execution of the culinary production for special events and catering functions
  • Ensures staff compliance with all cleanliness, sanitation and safety policies and procedures
  • Other duties as assigned

Knowledge, Skills, & Abilities
  • Knowledge of culinary environments, techniques, and standards
  • Knowledge of allergens, food sensitivities and dietetic restrictions
  • Knowledge of menu management systems and relevant business software applications
  • Skill in verbal, written, and interpersonal communication
  • Ability to follow and direct work compliant with New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
  • Ability to plan and delegate work assignments, set expectations and monitor work activities, and promote an atmosphere of teamwork
  • Ability to deliver exceptional customer service

Minimum Education & Experience
  • Associate's degree in related field
  • 3 years of relevant experience
  • 1 year of supervisory experience
  • Equivalent combination of experience and education may be considered

Job Level Overview
Management and People Leadership Level 1 - Functions as a front-line supervisor of a work unit, focusing on supervising and setting day-to-day tasks for staff, maintaining schedules, checking work, and supporting daily services to ensure operational efficiency.
Why Work for RIT Dining
RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds-to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.
  • Work-Life Balance You Can Count On
    Predictable schedules with added flexibility during academic breaks.
  • Strong Benefits That Support You
    Comprehensive health coverage, employer-paid disability, and wellness resources.
  • Grow With Us
    Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.
  • Invest in Your Future
    Competitive retirement plan with up to 8% employer match.
  • Time to Recharge
    Generous PTO, 12 paid holidays, and a culture that values your well-being.
  • Meaningful Perks
    Weekly meal benefits and access to campus amenities.
  • A Community That Welcomes You
    Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours/Work Location:
  • Location: Patio at Global Village
  • Work Schedule: Monday-Friday- 9:00am-5:30pm
    • Work schedule may need to fluctuate based on University-wide events, and academic breaks.

FLSA Category
Exempt
Work Location
On Campus
Compensation
$62,354.00-$65,000.00
Application Materials
When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.
Cover Letter, Curriculum Vitae or Resume
Candidates must be eligible to work in the United States.
Additional Details
In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.
If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to careers@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

What Rochester Institute Of Technology employees say

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About Rochester Institute of Technology

Sourced by ZipRecruiter

Rochester Institute of Technology (RIT) is a preeminent institution in the education services industry, located in Rochester, NY, US. Renowned globally for its innovative and industry-aligned education, RIT was established in 1829 and has since then been committed to offering academic rigor in fields of study with an emphasis on applied learning. This is evidenced by their broad spectrum of undergraduate and graduate programs in areas such as engineering, science, business, and fine arts. RIT's mission centers on providing technology-based educational programs for career-minded students.

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Rochester, NY, US

Year founded

1829

Social media

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