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Monday Friday Chef Jobs in Rochester, NY (NOW HIRING)

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

Pay Rate: $21.00-$24.00 per hour Full-Time 6:30am-2:30pm Monday-Friday GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other ...

New

The Equity Project Charter School

Lead Chef

Avon, NY

$64K - $65K/yr

... working a supportive Monday to Friday schedule plus benefits including paid vacation, health ... About the Role As the Lead Chef, you will play a pivotal role in our Kitchen Leadership Team ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Monday-Friday 7:30am-4:00pm * Work schedule may need to fluctuate based on University-wide events, and academic breaks. FLSA Category Non-Exempt Work Location On Campus Compensation $19.65-$23.05 ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Monday-Friday 7:30am-4:00pm * Work schedule may need to fluctuate based on University-wide events, and academic breaks. FLSA Category Non-Exempt Work Location On Campus Compensation $19.65-$23.05 ...

SUNY Brockport

Lecturer - Culinary Arts

Brockport, NY · On-site

$59K/yr

Under the direct supervision of the Culinary Manager/Chef and Program Coordinator, this role is ... Monday - Friday Benefits: This position is benefits eligible. Find out more about benefits at ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY · On-site

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Eatn Park Hospitality Group

Grill Cook

Rochester, NY · On-site

$14 - $18/hr

The schedule for this position is 6:00AM to 2:00PM, Monday through Friday. Grill Cook - Parkhurst ... Prepare service line for operation as instructed by Executive Chef and/or Management. The line is ...

Compass Group

DIETITIAN

Rochester, NY · On-site

$65K - $85K/yr

... Monday - Friday Salary: $65,000-$85,000- based on experience Requirement: Registered with the ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Rochester, NY · On-site

$65K - $85K/yr

... Monday - Friday Salary: $65,000-$85,000- based on experience Requirement: Registered with the ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Rochester, NY · On-site

$65K - $85K/yr

... Monday - Friday Salary: $65,000-$85,000- based on experience Requirement: Registered with the ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Rochester, NY · On-site

$19/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement: Food Service and ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Rochester, NY

Monday Friday Chef information

See Rochester, NY salary details

$9

$24

$44

How much do monday friday chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for monday friday chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Monday Friday Chef jobs in Rochester, NY?

For Monday Friday Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Rochester, NY look for?

The top searched job categories for Monday Friday Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Monday Friday Chef jobs?

Cities near Rochester, NY with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

Sous Chef

Jewish Senior Life

Rochester, NY • On-site

$21 - $24/hr

Full-time

Posted yesterday

New

Job description

Pay Rate: $21.00-$24.00 per hour

Full-Time  6:30am-2:30pm Monday-Friday

GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.

EDUCATION / QUALIFICATION: Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified.

ESSENTIAL FUNCTIONS:

  • Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus.
  • Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control.
  • Cook and otherwise prepares foods according to recipes.
  • Responsible for quality and consistency of product taste and presentation.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. 
  • Assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
  • Interact with customers in a way to ensure customer satisfaction.
  • All other job duties as assigned

 EXPERIENCE:  1-2 years of experience working in culinary environment, preferably in senior living.

This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.

 Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis [“protected class”] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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