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Trainee Chef Jobs in Rochester, NY (NOW HIRING)

Sushi Trainee

Rochester, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Trainee

Irondequoit, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Trainee

Rochester, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Trainee

Rochester, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook Trainee

Fairport, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook Trainee

Webster, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet Hachi (Video, Opens in Modal) Celebrating Asian Pacific American Heritage Month Learn More * Behind the ...

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet Hachi (Video, Opens in Modal) Celebrating Asian Pacific American Heritage Month Learn More * Behind the ...

Sushi Cook Trainee

Fairport, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Cook Trainee

Webster, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Cook Trainee

Rochester, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

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Showing results 1-20

Trainee Chef information

See Rochester, NY salary details

$25.2K

$43K

$62.7K

How much do trainee chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for trainee chef in Rochester, NY is $42,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,600.00 and $50,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Trainee Chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

How to become a trainee chef?

To become a trainee chef, typically you need to have a high school diploma or equivalent and gain basic cooking skills through vocational courses or on-the-job training. Many trainee chefs start in entry-level kitchen roles, develop their skills, and may pursue certifications such as food safety or culinary diplomas to advance in the profession.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

Do trainee chefs get paid?

Trainee chefs are often paid, but the amount varies depending on the establishment, location, and level of experience. Some internships or apprenticeships may offer stipends or minimum wages, while unpaid positions are less common and typically require specific training or educational commitments.

How to get a chef job with no experience?

To get a trainee chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often provide on-the-job training, so demonstrating a strong work ethic can improve your chances.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

What does trainee chef mean?

A trainee chef is someone who is learning culinary skills and gaining practical experience in a professional kitchen, often working under supervision. This role typically involves assisting experienced chefs, following recipes, and developing cooking techniques, with the goal of becoming a qualified chef. Trainee chefs may pursue certifications or apprenticeships as part of their training process.

What are trainee chefs?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What job categories do people searching Trainee Chef jobs in Rochester, NY look for? The top searched job categories for Trainee Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Trainee Chef jobs? Cities near Rochester, NY with the most Trainee Chef job openings:
Sushi Trainee

$16.50 - $17/hr

Part-time

Posted 7 days ago


Wegmans Food Markets rating

7.8

Company rating: 7.8 out of 10

Based on 806 frontline employees who took The Breakroom Quiz

6th of 119 rated grocery stores


Job description

Location:
3701 Mt Read Blvd Rochester, NY 14616
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:
  • Ability to work in a fast-paced environment and handle multiple tasks

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916