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Trainee Chef Jobs (NOW HIRING)

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...

Ripple & Company

Sous Chef

Lafayette, IN

$48K - $64K/yr

A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...

State of New Hampshire

CHEF II

Concord, NH · On-site

$17.81 - $23.39/hr

... CHEF II (open recruitment) $17.81/hour - $23.39/hour This position receives Hazardous Duty Pay ... An employee in trainee status shall meet the minimum qualifications within the period of time ...

State of New Hampshire

CHEF II

Berlin, NH · On-site

$17.81 - $23.39/hr

... CHEF II Position# 41475 $17.81/hour - $23.39/hour This position receives Hazardous Duty Pay, which ... An employee in trainee status shall meet the minimum qualifications within the period of time ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

Learn and work under the mentorship of Wegmans and Next Door chefs * C reate excitement and educate others about s pecialty restaurants at Wegmans on topics such as cooking techniques, food and human ...

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Trainee Chef information

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$25.5K

$43.5K

$63.5K

How much do trainee chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for trainee chef in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a trainee chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

How do you become a trainee chef?

To become a trainee chef, individuals typically complete relevant culinary education or training programs and gain practical experience through apprenticeships or entry-level kitchen roles. Developing cooking skills, understanding food safety standards, and demonstrating a strong work ethic are important steps in starting a career as a trainee chef.

How do you become a trainee chef with no experience?

To become a trainee chef with no experience, you can apply for entry-level kitchen positions or apprenticeships at restaurants or culinary schools. Gaining basic cooking skills, demonstrating enthusiasm, and being willing to learn can improve your chances; some programs may also require a high school diploma or equivalent. Volunteering or working in food service can provide valuable experience and help you get started in the culinary field.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

How much does a trainee chef earn?

A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and complete certifications such as food safety or culinary courses.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

What is a trainee chef?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.
More about Trainee Chef jobs
What cities are hiring for Trainee Chef jobs? Cities with the most Trainee Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Trainee Chef jobs? States with the most job openings for Trainee Chef jobs include:
What job categories do people searching Trainee Chef jobs look for? The top searched job categories for Trainee Chef jobs are:
Trainee Chef jobs near you
Infographic showing various Trainee Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,530 per year, or $20.9 per hour.

Sous Chef

Ripple & Company

Lafayette, IN • On-site

$48K - $64K/yr

Full-time

Medical, PTO

Posted 25 days ago

Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.

Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.

What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.

Apply