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Trainee Chef Jobs in Washington (NOW HIRING)

Wegmans Food Markets

Kitchen Manager Trainee

Chantilly, VA · On-site

$21.75 - $22.50/hr

What will I do? * Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef * Follow recipes and proper cooking techniques to ...

Wegmans

Kitchen Manager Trainee

Chantilly, VA · On-site

$1.5K/day

What will I do? * Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef * Follow recipes and proper cooking techniques to ...

New

Wegmans

Pharmacy Technician Trainee

Fairfax, VA · On-site

$21 - $21.50/hr

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet Hachi (Video, Opens in Modal) Celebrating Asian Pacific American Heritage Month Learn More * Behind the ...

Wegmans

Assistant Produce Manager Trainee

Gambrills, MD · On-site

$21.75 - $22.50/hr

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet Hachi (Video, Opens in Modal) Celebrating Asian Pacific American Heritage Month Learn More * Behind the ...

New

Wegmans

Shift Leader Trainee

Chantilly, VA · On-site

$1.5K/day

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet Hachi (Video, Opens in Modal) Celebrating Asian Pacific American Heritage Month Learn More * Behind the ...

New

All JobsChef JobsTrainee Chef JobsTrainee Chef Jobs in Washington

Trainee Chef information

See Washington salary details

$28.9K

$49.3K

$71.9K

How much do trainee chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for trainee chef in Washington is $49,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $57,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a trainee chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

How do you become a trainee chef?

To become a trainee chef, individuals typically complete relevant culinary education or training programs and gain practical experience through apprenticeships or entry-level kitchen roles. Developing cooking skills, understanding food safety standards, and demonstrating a strong work ethic are important steps in starting a career as a trainee chef.

How do you become a trainee chef with no experience?

To become a trainee chef with no experience, you can apply for entry-level kitchen positions or apprenticeships at restaurants or culinary schools. Gaining basic cooking skills, demonstrating enthusiasm, and being willing to learn can improve your chances; some programs may also require a high school diploma or equivalent. Volunteering or working in food service can provide valuable experience and help you get started in the culinary field.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

How much does a trainee chef earn?

A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and complete certifications such as food safety or culinary courses.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

What is a trainee chef?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Trainee Chef jobs in Washington? For Trainee Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Trainee Chef jobs in Washington look for? The top searched job categories for Trainee Chef jobs in Washington are:
Trainee Chef jobs near you
Infographic showing various Trainee Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,302 per year, or $23.7 per hour.

Kitchen Manager Trainee

Wegmans Food Markets

Chantilly, VA • On-site

$21.75 - $22.50/hr

Full-time

Posted 5 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores

Job description

Location:
14361 Newbrook Drive Chantilly, VA 20151
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$21.75 - $22.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
What will I do?
  • Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
  • Manage employee performance by providing resources, training, feedback and development opportunities
  • Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings

Required Qualifications
  • 2 or more years' experience as a prep or line cook
  • Food safety and quality assurance knowledge

Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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