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Trainee Chef Jobs in Texas (NOW HIRING)

Description LOCAL CANDIDATES ONLY Founded in 1983 by principal shareholder William I. Koch, Oxbow ... Oxbow is currently looking for an Operator Trainee 1 to join our team in Texas City, Texas. This ...

Trainee Chef information

See Texas salary details

$23.8K

$40.6K

$59.2K

How much do trainee chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for trainee chef in Texas is $40,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,700.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a trainee chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

How do you become a trainee chef?

To become a trainee chef, individuals typically complete relevant culinary education or training programs and gain practical experience through apprenticeships or entry-level kitchen roles. Developing cooking skills, understanding food safety standards, and demonstrating a strong work ethic are important steps in starting a career as a trainee chef.

How do you become a trainee chef with no experience?

To become a trainee chef with no experience, you can apply for entry-level kitchen positions or apprenticeships at restaurants or culinary schools. Gaining basic cooking skills, demonstrating enthusiasm, and being willing to learn can improve your chances; some programs may also require a high school diploma or equivalent. Volunteering or working in food service can provide valuable experience and help you get started in the culinary field.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

How much does a trainee chef earn?

A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and complete certifications such as food safety or culinary courses.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

What is a trainee chef?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
Infographic showing various Trainee Chef job openings in Texas as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $40,555 per year, or $19.5 per hour.

Heavy Equipment Operator

Job_Listing_459

Texas City, TX

Full-time

Re-posted 14 days ago


Job description

LOCAL CANDIDATES ONLY

Founded in 1983 by principal shareholder William I. Koch, Oxbow Carbon LLC ("Oxbow") is a global leader in recycling, marketing, and upgrading of refinery and natural gas coproducts. Oxbow produces and distributes calcined and fuel grade petroleum coke and provides bulk storage and handling services for petroleum coke and other commodities. Leveraging its extensive scale, strong expertise, and leading market positions, Oxbow has established a powerful global sourcing platform supported by superior market intelligence and long-standing relationships with key suppliers and customers. Oxbow's products are essential in the production of aluminum, steel, glass, and cement, while its specialty offerings are integral to a variety of innovative applications, including high-performance plastics, solar panels, electronics, and batteries. Oxbow's continued success and leadership within the industry are attributed to a combination of strong teamwork, innovative uses of technology, and talented employees.

Oxbow is currently looking for an Operator Trainee 1 to join our team in Texas City, Texas. This position will be responsible for learning to operate heavy mobile equipment to insure maximum contribution to the safety, quality, and productivity of the plant and completion of essential job duties.

Essential Job Duties

  • Train in operation and minor maintenance of all on-site mobile equipment.
  • Conduct readiness and repair inspections on heavy equipment and vehicles on-site.
  • Responsible for routine maintenance on equipment, such as lubricating, fueling, and cleaning
  • Operate articulated rubber-tired front-end loader to scoop, lift and transport bulk materials from storage areas to feed conveyors, hoppers and to load trucks or railcars.
  • Operate bulldozer to stockpile inbound bulk materials in storage areas and load material to conveyor systems during vessel loadings.
  • Notify the duty supervisor of any equipment malfunction during operation.
  • Perform housekeeping duties throughout the plant as needed.
  • Maintain a clean and organized work area free of trash or debris
  • All other duties as assigned by supervision.
  • Complete required work permits, safety documents, inspection reports as required.
  • Assists in the development of written safety procedures prepared for job tasks (JSA)
  • Performs work in a highly functional and consistent manner that meets the job specifications.
  • Ensures compliance with safety, personnel, attendance and other plant procedures or guidelines