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Trainee Chef Jobs in Nevada (NOW HIRING)

Wynn Resorts

Culinary Trainee

Las Vegas, NV

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

Palms Casino Resort

Cook I - Scotch 80

Las Vegas, NV · On-site

$13.25 - $18/hr

... chefs and managers * To assist with any other job-related duties that may be assigned. * May be assigned a trainee, in which asked to tour, teach and lead by example with a new hire or transfer to ...

Sanmanuel

Cook I - Scotch 80

Las Vegas, NV · On-site

$13.25 - $18/hr

... chefs and managers * To assist with any other job-related duties that may be assigned. * May be assigned a trainee, in which asked to tour, teach and lead by example with a new hire or transfer to ...

All JobsChef JobsTrainee Chef JobsTrainee Chef Jobs in Nevada

Trainee Chef information

See Nevada salary details

$26K

$44.3K

$64.7K

How much do trainee chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for trainee chef in Nevada is $44,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $51,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a trainee chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

How do you become a trainee chef?

To become a trainee chef, individuals typically complete relevant culinary education or training programs and gain practical experience through apprenticeships or entry-level kitchen roles. Developing cooking skills, understanding food safety standards, and demonstrating a strong work ethic are important steps in starting a career as a trainee chef.

How do you become a trainee chef with no experience?

To become a trainee chef with no experience, you can apply for entry-level kitchen positions or apprenticeships at restaurants or culinary schools. Gaining basic cooking skills, demonstrating enthusiasm, and being willing to learn can improve your chances; some programs may also require a high school diploma or equivalent. Volunteering or working in food service can provide valuable experience and help you get started in the culinary field.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

How much does a trainee chef earn?

A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and complete certifications such as food safety or culinary courses.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

What is a trainee chef?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Trainee Chef jobs in Nevada? For Trainee Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Trainee Chef jobs in Nevada look for? The top searched job categories for Trainee Chef jobs in Nevada are:
Trainee Chef jobs near you
Infographic showing various Trainee Chef job openings in Nevada as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,327 per year, or $21.3 per hour.

Culinary Trainee

Wynn Resorts

Las Vegas, NV

$15.25 - $19/hr

Part-time

Re-posted 4 days ago

Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

38th of 162 rated casinos

Job description

Company Description
    Job Description

    As a Culinary Trainee you will be responsible for the following:

    Job Responsibilities:

    • Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
    • Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
    • Must inform the chef of any shortages before the item runs out.
    • Maintain complete knowledge and use of equipment.
    • Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
    Qualifications
    • Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
    • Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
    • Experience in a 5 star or fine-dining restaurant preferred.
    • Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
    • Basic culinary knowledge a plus.
    • Requires the ability to work within a team environment.
    • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
    • Candidates must be a minimum of 18 years of age.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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