As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Assistant Chef - Pastry
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Zero Bond
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to ...
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing ...
Company Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and ...
Company Description The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and ...
The Assistant Chef's role is to use their management and kitchen experience to make Mulberry Street Pizzeria a reality. The Assistant Chef is integral to ensuring the product is true to concept, both ...
The Assistant Chef's role is to use their management and kitchen experience to make Mulberry Street Pizzeria a reality. The Assistant Chef is integral to ensuring the product is true to concept, both ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand. Primary Job ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand. Primary Job ...
Company Description The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff ...
Company Description The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff ...
The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de ...
The Assistant Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de ...
Cook - Steady Extra
$13.50 - $18/hr
Clean, maintain and organize work area. * Assist Chef in menu preparation and service. * Perform all duties as deemed necessary for the success of the department. Qualifications: * Minimum one-year ...
Cook - Steady Extra
$13.50 - $18/hr
Clean, maintain and organize work area. * Assist Chef in menu preparation and service. * Perform all duties as deemed necessary for the success of the department. Qualifications: * Minimum one-year ...
Executive Chef
$67K - $93K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Executive Chef
$67K - $93K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Executive Chef
$67K - $93K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Quick apply
Executive Chef
$67K - $93K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
Assistant Chef information
See Nevada salary details
$9.79 - $12.48
4% of jobs
$12.48 - $15.18
8% of jobs
$16.11 is the 25th percentile. Wages below this are outliers.
$15.18 - $17.87
36% of jobs
The median wage is $18.05 / hr.
$17.87 - $20.56
23% of jobs
$21.44 is the 75th percentile. Wages above this are outliers.
$20.56 - $23.25
11% of jobs
$23.25 - $25.95
4% of jobs
$25.95 - $28.64
3% of jobs
$28.64 - $31.33
4% of jobs
$31.33 - $34.03
1% of jobs
$34.03 - $36.72
2% of jobs
$36.72 - $39.41
3% of jobs
$9
$21
$39
How much do assistant chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for assistant chef in Nevada is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.
What are assistant chefs called?
Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.
How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What Does a Chef Assistant Do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What are Assistant Chefs?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
Is 35 too late to become a chef?
Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.
What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
Is assistant chef a stressful job?
Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What cities in Nevada are hiring for Assistant Chef jobs? Cities in Nevada with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in NV? For Assistant Chef jobs in NV, the most frequently searched job titles are:
Wynn Resorts rating
7.6
Based on 51 frontline employees who took The Breakroom Quiz
38th of 160 rated casinos
Job description
Job Description
As Assistant Pastry Chef your role will include:
- The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
- Completing inventories and food requisitions.
- Managing and training kitchen staff.
- Supporting the Chef de Parties and cooks if necessary.
- Supervising the production of pastries and desserts for outlets.
- Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Qualifications
- Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
- Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
- Banquet and catering pastry training degree is preferred.
- A culinary/pastry training degree is preferred, but a not required.
- Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
- The candidate must have the ability to manage all aspects of a pastry operation.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
What Wynn Resorts employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Wynn Resorts
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
2002