ZipRecruiter

Log In

1

Assistant Chef Jobs in Nevada (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pisces

Las Vegas, NV · On-site

The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff ...

Wynn Resorts

Assistant Chef - Sartiano's

Las Vegas, NV · On-site

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...

Wynn Resorts

Assistant Chef - Sartiano's

Las Vegas, NV · On-site

Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...

Wynn Resorts

Assistant Chef - Pisces

Las Vegas, NV · On-site

Company Description The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training ...

Wynn Resorts

Assistant Chef - Zero Bond

Las Vegas, NV · On-site

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...

Wynn Resorts

Assistant Chef - Zero Bond

Las Vegas, NV · On-site

Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...

Wynn Resorts

Assistant Chef - Fine Dining

Las Vegas, NV · On-site

The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to ...

next page

Showing results 1-20

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Nevada

Assistant Chef information

See Nevada salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant chef in Nevada is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Nevada?

The most popular types of Chef jobs in Nevada are:

What cities in Nevada are hiring for Assistant Chef jobs?

Cities in Nevada with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in NV?

For Assistant Chef jobs in NV, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Nevada as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,117 per year, or $21.2 per hour.

Assistant Chef - Pastry

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Re-posted 5 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

34th of 164 rated casinos

Job description

Job Description

As Assistant Pastry Chef your role will include:

  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

What Wynn Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply