Sous Chef
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Quick apply
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Quick apply
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Las Vegas, NV · On-site
$48K - $64K/yr
... or apprenticeship preferred Experience leading high‐performing culinary teams Personal Attributes Strong leadership presence Calm and composed under pressure Highly disciplined and ...
Las Vegas, NV · On-site
$48K - $64K/yr
... or apprenticeship preferred Experience leading high‐performing culinary teams Personal Attributes Strong leadership presence Calm and composed under pressure Highly disciplined and ...
Las Vegas, NV · On-site
$48K - $64K/yr
... or apprenticeship preferred Experience leading high‐performing culinary teams Personal Attributes Strong leadership presence Calm and composed under pressure Highly disciplined and ...
Las Vegas, NV · On-site
$48K - $64K/yr
... or apprenticeship preferred Experience leading high‐performing culinary teams Personal Attributes Strong leadership presence Calm and composed under pressure Highly disciplined and ...
Las Vegas, NV · On-site
$65 - $70/hr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
Las Vegas, NV · On-site
$65 - $70/hr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...
$63K - $87K/yr
JOB SUMMARY To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
New
Quick apply
$63K - $87K/yr
JOB SUMMARY To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
New
Las Vegas, NV · On-site
Apprentice Cook POSITION PURPOSE ... Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests ...
Las Vegas, NV · On-site
Apprentice Cook POSITION PURPOSE ... Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests ...
Las Vegas, NV · On-site
$22.25/hr
Maki Sushi Chef Maki Sushi Chef is responsible for ensuring the highest quality food is served at ... Culinary or Apprenticeship program preferred. Licenses or Certifications * Food Handler ...
Quick apply
Las Vegas, NV · On-site
$22.25/hr
Maki Sushi Chef Maki Sushi Chef is responsible for ensuring the highest quality food is served at ... Culinary or Apprenticeship program preferred. Licenses or Certifications * Food Handler ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Las Vegas, NV · On-site
$48K - $64K/yr
YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...
Las Vegas, NV · On-site
$63K - $87K/yr
The Chef de Cuisine works as part of the management team of the restaurant to build sales and grow ... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ...
Las Vegas, NV · On-site
$63K - $87K/yr
The Chef de Cuisine works as part of the management team of the restaurant to build sales and grow ... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ...
Las Vegas, NV · On-site
$63K - $87K/yr
The Chef de Cuisine works as part of the management team of the restaurant to build sales and grow ... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ...
Las Vegas, NV · On-site
$63K - $87K/yr
The Chef de Cuisine works as part of the management team of the restaurant to build sales and grow ... apprenticeship * Previous supervisory experience * Demonstrated organizational skills, budgeting ...
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...
Quick apply
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...
To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
Las Vegas, NV · On-site
$80K/yr
Collaborate with Corporate Chef/Events team to create customized menus that meet their dietary ... and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business ...
New
Quick apply
Las Vegas, NV · On-site
$80K/yr
Collaborate with Corporate Chef/Events team to create customized menus that meet their dietary ... and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business ...
New
$62K - $79K/yr
JOB SUMMARY To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
$62K - $79K/yr
JOB SUMMARY To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day ... Culinary school or apprenticeship preferred * Must have experience operating in a similar role for ...
Position Apprentice Mixologist, Altair Description AREA15 is an immersive entertainment and event ... Communicate food orders or changes to chef and staff throughout shift. * Consistently delivers ...
Position Apprentice Mixologist, Altair Description AREA15 is an immersive entertainment and event ... Communicate food orders or changes to chef and staff throughout shift. * Consistently delivers ...
$12.48 - $14.80
6% of jobs
$14.80 - $17.11
14% of jobs
$17.57 is the 25th percentile. Wages below this are outliers.
$17.11 - $19.43
25% of jobs
The median wage is $20.08 / hr.
$19.43 - $21.74
17% of jobs
$23.77 is the 75th percentile. Wages above this are outliers.
$21.74 - $24.06
15% of jobs
$24.06 - $26.37
7% of jobs
$26.37 - $28.68
6% of jobs
$28.68 - $31
4% of jobs
$31 - $33.31
2% of jobs
$33.31 - $35.63
1% of jobs
$35.63 - $37.94
2% of jobs
$12
$22
$37
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
The most popular types of Chef jobs in Nevada are:
For Apprentice Chef jobs in Nevada, the most frequently searched job titles are:
The top searched job categories for Apprentice Chef jobs in Nevada are:
Cities in Nevada with the most Apprentice Chef job openings:

$47K - $64K/yr
Full-time
Posted 24 days ago
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.
Duties:
To prepare high quality and consistent food products.
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Responsible for kitchen supervision in conjunction with the Chef.
Rotates all food products in walk-ins and freezers.
Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
Follows all sanitation procedures.
Ensures that all safety standards are followed and reports all unsafe conditions to management.
Qualifications:
High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
Two or more years in a restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.
Must be familiar with all aspects of the cuisine for the restaurant
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Ability to teach and train fellow culinarians.