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Apprentice Chef Jobs in Nevada (NOW HIRING)

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV

$13.25 - $18/hr

... Executive Chef's requirements. All duties are to be performed in accordance with the company ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

... Executive Chef's requirements. All duties are to be performed in accordance with the company ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV

$17.25 - $21.50/hr

Operates independently without direct supervision from the banquet chef team. * Attends all ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Operates independently without direct supervision from the banquet chef team. * Attends all ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship ... Ability to oversee the daily operations of the kitchen in the absence of a Chef * Good ...

Que Chido, LLC

Line Cook - BelAire Lounge

Las Vegas, NV · On-site

$15 - $18.75/hr

Assisting the Chefs in all health, safety, and sanitation procedures. * Assisting in lowering all ... training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on ...

Que Chido, LLC

Line Cook - BelAire Lounge

Las Vegas, NV · On-site

$15 - $18.75/hr

Assisting the Chefs in all health, safety, and sanitation procedures. * Assisting in lowering all ... training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on ...

Que Chido, LLC

Line Cook - BelAire Lounge

Las Vegas, NV

$15 - $18.75/hr

Assisting the Chefs in all health, safety, and sanitation procedures. * Assisting in lowering all ... training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on ...

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Apprentice Chef information

See Nevada salary details

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How much do apprentice chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for apprentice chef in Nevada is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $24.47 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Nevada?

The most popular types of Chef jobs in Nevada are:

What are popular job titles related to Apprentice Chef jobs in Nevada?

For Apprentice Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Nevada look for?

The top searched job categories for Apprentice Chef jobs in Nevada are:

What cities in Nevada are hiring for Apprentice Chef jobs?

Cities in Nevada with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Nevada as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,644 per year, or $22.4 per hour.

Sushi Cook

Wakuda

Las Vegas, NV • On-site

$27/hr

Part-time

Re-posted 26 days ago

Job description

Job Description | Sushi Cook | $27 per hour
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.
Position Summary
The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.
The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.
Reporting Structure
Reports To: Executive Chef
Key Relationships
  • Sushi Team
  • Culinary Leadership Team
  • Stewarding Team
  • Front of House Team

Primary Responsibilities Sushi Preparation & Culinary Execution
  • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
  • Execute precise knife cuts and proper fish handling techniques with consistency and care.
  • Prepare rice, sauces, garnishes, and supporting ingredients to specification.
  • Maintain organization, cleanliness, and readiness of assigned station throughout service.
  • Support prep and service needs across additional kitchen stations as directed by culinary leadership.

Product Handling & Quality Control
  • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.
  • Monitor product quality, rotation, labeling, and proper storage procedures.
  • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution.
  • Assist with inventory management, stock rotation, and replenishment of products and supplies.

Service Coordination & Communication
  • Coordinate with front-of-house teams to ensure smooth order flow and timely execution.
  • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.
  • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.
  • Contribute to a collaborative and respectful team environment during all service periods.

Operational Standards & Compliance
  • Adhere to all food safety, HACCP, sanitation, and health department regulations.
  • Maintain compliance with company policies, kitchen procedures, and operational standards.
  • Complete opening, mid-shift, and closing duties with discipline and attention to detail.
  • Assist with training and onboarding of new team members as requested.

Qualifications & Experience Required
  • Minimum 2 year of sushi prep or sushi line cook experience.
  • Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
  • Strong communication skills with the ability to communicate effectively in English.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Professional appearance, demeanor, and commitment to hospitality.
  • Food Handler Certification required upon employment.
  • Must be at least 21 years of age.

Preferred
  • 3+ years of sushi-cooking experience in a luxury or fine-dining environment.
  • Formal culinary training, apprenticeship, or Japanese culinary education preferred.
  • Experience working in high-end Japanese or omakase-driven concepts.
  • Understanding of traditional Japanese culinary philosophy and service culture.

Personal Attributes
  • Exceptional attention to detail
  • Strong work ethic and sense of urgency
  • Calm and composed under pressure
  • Team-oriented mindset with strong communication skills
  • Passion for Japanese cuisine, craftsmanship, and continuous learning
  • Commitment to precision, cleanliness, and consistency

Work Conditions
The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Regular exposure to heat, steam, refrigeration, and kitchen equipment
  • Fast-paced, high-volume luxury dining environment
  • High noise levels during active service periods
  • Frequent standing, bending, reaching, and repetitive knife work

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Manual dexterity required for knife handling and detailed preparation work
  • Availability to work nights, weekends, and holidays

Why Join WAKUDA
As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

Apply