ZipRecruiter

Log In

1

Executive Chef Jobs in Nevada (NOW HIRING)

Gen3 Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...

Gen3 Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110 - $120/hr

Executive Chef# Executive ChefHot JobLas Vegas , NV 89109## OverviewSalary Range$110,000.00 - $120,000.00 SalaryPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## DescriptionWally ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

WALLYS WINE & SPIRITS NEVADA

Executive Chef

Las Vegas, NV · On-site

$90 - $140/hr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

New

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

Gen3-Hospitality

Executive Chef

Las Vegas, NV · On-site

$95 - $130/hr

The Executive Chef must convey the company's culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company. Position ...

Frontier Recruitment

Brand Executive Chef

Las Vegas, NV

$130K - $165K/yr

Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

J.F. Shea Family of Companies

$85K/yr

The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...

Shea Properties

Executive Chef

Las Vegas, NV · On-site

$76.50 - $93.50/hr

Position Overview The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the ...

New

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Nevada

Executive Chef information

See Nevada salary details

$40.7K

$88.5K

$132.4K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Nevada is $88,477.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $100,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Nevada?

The most popular types of Chef jobs in Nevada are:

What are popular job titles related to Executive Chef jobs in Nevada?

For Executive Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Nevada look for?

The top searched job categories for Executive Chef jobs in Nevada are:

What cities in Nevada are hiring for Executive Chef jobs?

Cities in Nevada with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in NV?

For Executive Chef jobs in NV, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $88,477 per year, or $42.5 per hour.

Executive Chef

Gen3 Hospitality

Las Vegas, NV • On-site

$68K - $94K/yr

Full-time

Re-posted 13 days ago

Job description

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth.

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.

Apply