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Chef Openings Jobs in Nevada (NOW HIRING)

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Opening & Closing: Take responsibility for kitchen opening and closing procedures, ensuring the ... Chef capacity. * Technical Skills: Strong across-the-board cookery skills with the ability to ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Opening & Closing: Take responsibility for kitchen opening and closing procedures, ensuring the ... Chef capacity. * Technical Skills: Strong across-the-board cookery skills with the ability to ...

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Complete opening and closing duties as assigned to set up the day for success. * Creating prep ...

GLOBAL TAPAS LLC

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

The Walt Disney Company

Sous Chef

Carson City, NV

$49K - $66K/yr

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Understand and ensure opening and closing procedures for all assigned kitchens and production areas.

New

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

The Walt Disney Company

Sous Chef

Carson City, NV

$49K - $66K/yr

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Understand and ensure opening and closing procedures for all assigned kitchens and production areas.

New

Henderson Sport and Social

Sous Chef-H

Henderson, NV · On-site

$49K - $66K/yr

Sous Chefs transform culinary standards into daily execution by developing people, leading by ... Delegate daily assignments, approve breaks, verify opening and closing procedures, and ensure ...

New

Nukha Llc

Commis Chef

Las Vegas, NV · On-site

$3.0K/mo

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Help with opening and closing duties, including kitchen setup and cleaning. Qualifications:

King's Seafood Company

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Complete opening and closing duties as assigned to set up the day for success. * Creating prep ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including ...

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a ...

Jose Andres Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

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Chef Openings information

See Nevada salary details

$10

$25

$45

How much do chef openings jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef openings in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Becoming a chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, regardless of age.

What is the difference between Chef Openings vs Cook?

AspectChef OpeningsCook
Required CredentialsFood safety certifications, culinary trainingBasic food handling knowledge, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings, fast-paced environments
Employer & Industry UsageEmployers seeking professional culinary staffEntry-level kitchen staff, support roles
Search & Comparison IntentJob opportunities for professional chefsEntry-level kitchen jobs, support roles

Chef Openings typically refer to professional culinary positions requiring certifications and experience, often in upscale or large-scale food establishments. Cooks are usually entry-level or support staff working under chefs, with less formal training. Both roles are essential in the food industry but differ in responsibilities, credentials, and work environment.

Is there a high demand for chefs?

The demand for chefs remains strong due to the growth of the hospitality industry and increasing popularity of dining out. Skilled chefs with culinary training and experience are often sought after, especially in busy restaurants, hotels, and catering services.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs working in fast-paced kitchens often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and effectively communicating with kitchen and front-of-house staff. Time management and the ability to stay calm under pressure are essential, as unexpected issues like equipment malfunctions or last-minute menu changes can arise. Building strong teamwork and remaining adaptable are key to ensuring smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu development, often supported by formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs excel in managing teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, consistent food quality, and a positive reputation for the establishment.

What are chef openings?

Chef openings refer to job vacancies or available positions for chefs in restaurants, hotels, catering companies, or other food service establishments. These openings can range from entry-level roles, such as prep cooks or line cooks, to more senior positions like sous chefs and executive chefs. Employers seek candidates with culinary skills, experience, and sometimes formal training, depending on the level of the position. Job listings for chef openings typically outline the required qualifications, responsibilities, and details about the work environment.

What are popular job titles related to Chef Openings jobs in Nevada?

For Chef Openings jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chef Openings jobs in Nevada look for?

The top searched job categories for Chef Openings jobs in Nevada are:

Chef Openings jobs near you
Infographic showing various Chef Openings job openings in Nevada as of August 2026, with employment types broken down into 2% Internship, 72% Full Time, 20% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef

¡VIVA! by Ray Garcia at Resorts World

Las Vegas, NV • On-site

$48K - $64K/yr

Full-time

Re-posted 6 days ago

Job description

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU!

Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us.

Core Job Responsibilities:

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand.

Primary Job Duties: – Includes, but is not limited to:

  • Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
  • Manage all aspects of personnel for back of house staff including hiring, training, development, and corrective planning.
  • Achieve daily sales and assigned cost goals.
  • Oversee weekly/monthly inventories and ordering of food and supplies.
  • Assist with food prep, station cooking and plating of food when necessary.
  • Manage inventory, purchasing and receiving of both front of house and back of house products.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Develop menu standards and maintain presentation quality.
  • Assist with conducting daily line-ups and/or pre-shift meetings.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
  • Ensure team members adhere to ¡VIVA! company guidelines as stated in team member training manual and team member handbook.
  • Ensure all ¡VIVA! core values and property and department standards are implemented and applied.
  • Obtain and maintain position-specific licensing.
  • Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
  • Other duties as assigned.

Qualifications:

Required:

  • At least three years of experience within Culinary or a directly related operational area/field.
  • At least two years of directly related operational management experience at a similar leadership level.
  • Advance knowledge of principles and practices
  • Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
  • Ability to write routine reports, purchase orders, menus and correspondences.
  • Prior experience of utilizing property management applications (e.g. Purchasing Systems, Kronos, HotSOS, etc.).
  • Experience managing collective bargaining agreement(s) work groups.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer services skills.
  • Ability to successfully lead and mentor a team.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • At least 18 years of age.

Preferred:

  • Degree in Culinary Arts or a related field.
  • Previous experience in catering and banquet operations.
  • Previous experience in a large, luxury resort setting.