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Chef Openings Jobs (NOW HIRING)

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Apply to find out more about Sous Chef and Executive Chef openings! Offering: * Competitive Salary: $80,168.40 / year + 10% Bonus potential * Quarterly Bonus Potential * Great Benefits, including ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Apply to find out more about Sous Chef and Executive Chef openings! Offering: * Competitive Salary: $80,168.40 / year + 10% Bonus potential * Quarterly Bonus Potential * Great Benefits, including ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Apply to find out more about Sous Chef and Executive Chef openings! Offering: * Competitive Salary: $80,168.40 / year + 10% Bonus potential * Quarterly Bonus Potential * Great Benefits, including ...

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef ...

Upper Crust Food Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Upper Crust Food Service

Field Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Upper Crust Food Service

Field Sous Chef

Ithaca, NY · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Marsanne NYC

Sous Chef

New York, NY

$54K - $73K/yr

MARSANNE IS HIRING -- SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and reliable Sous Chef to join our culinary team. We are seeking someone who is passionate about food ...

Marsanne NYC

Sous Chef

New York, NY · On-site

$70K - $75K/yr

MARSANNE IS HIRING -- SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and reliable Sous Chef to join our culinary team. We are seeking someone who is passionate about food ...

La Cantine

Junior Sous Chef

New York, NY

$62K - $65K/yr

While La Cantine is open 7 days a week as a luncheonette serving breakfast and lunch, the restaurant turns into a bistrot and wine bar Thursday through Monday. This sous chef opening is for our ...

New

Compass Group

Sous Chef - Mammoth Mountain

Mammoth Lakes, CA · On-site

$58K - $78K/yr

Sous Chef Openings: Lakefront Restaurant & Vulcania Salary: 71,000 - 80,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal ...

Compass Group

Sous Chef - Mammoth Mountain

Mammoth Lakes, CA · On-site

$58K - $78K/yr

Sous Chef Openings: Lakefront Restaurant & Vulcania Salary: 71,000 - 80,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal ...

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Chef Openings information

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How much do chef openings jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef openings in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Becoming a chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, regardless of age.

What is the difference between Chef Openings vs Cook?

AspectChef OpeningsCook
Required CredentialsFood safety certifications, culinary trainingBasic food handling knowledge, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings, fast-paced environments
Employer & Industry UsageEmployers seeking professional culinary staffEntry-level kitchen staff, support roles
Search & Comparison IntentJob opportunities for professional chefsEntry-level kitchen jobs, support roles

Chef Openings typically refer to professional culinary positions requiring certifications and experience, often in upscale or large-scale food establishments. Cooks are usually entry-level or support staff working under chefs, with less formal training. Both roles are essential in the food industry but differ in responsibilities, credentials, and work environment.

Is there a high demand for chefs?

The demand for chefs remains strong due to the growth of the hospitality industry and increasing popularity of dining out. Skilled chefs with culinary training and experience are often sought after, especially in busy restaurants, hotels, and catering services.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs working in fast-paced kitchens often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and effectively communicating with kitchen and front-of-house staff. Time management and the ability to stay calm under pressure are essential, as unexpected issues like equipment malfunctions or last-minute menu changes can arise. Building strong teamwork and remaining adaptable are key to ensuring smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu development, often supported by formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs excel in managing teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, consistent food quality, and a positive reputation for the establishment.

What are chef openings?

Chef openings refer to job vacancies or available positions for chefs in restaurants, hotels, catering companies, or other food service establishments. These openings can range from entry-level roles, such as prep cooks or line cooks, to more senior positions like sous chefs and executive chefs. Employers seek candidates with culinary skills, experience, and sometimes formal training, depending on the level of the position. Job listings for chef openings typically outline the required qualifications, responsibilities, and details about the work environment.

What cities are hiring for Chef Openings jobs?

Cities with the most Chef Openings job openings:

What states have the most Chef Openings jobs?

States with the most job openings for Chef Openings jobs include:

What job categories do people searching Chef Openings jobs look for?

The top searched job categories for Chef Openings jobs are:

Chef Openings jobs near you
Infographic showing various Chef Openings job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 66% Full Time, 25% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Sustainable Restaurant Group

Seattle, WA

$80K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.


Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105.

Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!


Offering:

  • Competitive Salary: $80,168.40 / year + 10% Bonus potential
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options and Life Insurance
  • Employee Assistance Program
  • Vacation Time
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Responsibilities:

  • Work with the Chef team, providing supervision and coordination for BOH Operations.
  • Ensure a culture of positivity and accountability.
  • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
  • Validate completion of opening/closing duties.
  • Ensure the back of house executes high standards for a safe and hospitable guest experience.
  • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
  • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
  • Execute training systems for new hire ands current team members at a high level.
  • Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
  • Follow company policies, state and food safety and sanitation standards.
  • Additional duties may apply.

Qualifications:

  • 2 years of related culinary experience, working in a high-volume, full-service kitchen
  • 6 months of supervisor or management experience, leading a BOH team required
  • Sous Chef experience preferred
  • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri
  • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
  • Knowledge of kitchen management and profit and loss
  • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
  • Valid Food Handlers Card required

Environment

Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions.


Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

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