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Chef Openings Jobs (NOW HIRING)

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Gibbet Hill Grill

Executive Chef- Farm to Table

Groton, MA · On-site

$120K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef opening at Gibbet Hill Grill Gibbet Hill Grill is the preeminent farm-to-table restaurant in Massachusetts. Opened over 20 years ago, it sits on 100 acres of land that is actively ...

Marylandconnect

$70K - $97K/yr

Regular Open Date: 08-06-2026 Close Date: $76,000 - $80,000 Job Summary The Executive Chef provides strategic culinary leadership for all campus dining operations at a public institution of ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Gibbet Hill

Executive Chef- Farm to Table

Groton, MA · On-site

$120K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opened over 20 years ago, it sits on 100 acres of land that is actively farmed by our farm team, delivering fresh fruits, vegetables, eggs, lamb and pork daily to our chefs. We pride ourselves on ...

Orchid Island Golf and Beach Club

Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club™, located in the Town of Orchid, just north of Vero Beach, and beautifully ...

Orchid Island Golf and Beach Club

Sous Chef

Vero Beach, FL

$44K - $59K/yr

Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated ...

Gibbet Hill

Executive Chef- Farm to Table

Groton, MA · On-site

$120K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef opening at Gibbet Hill Grill Gibbet Hill Grill is the preeminent farm-to-table restaurant in Massachusetts. Opened over 20 years ago, it sits on 100 acres of land that is actively ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

  • Retirement

  • PTO

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as ... Open Availability(nights/ weekends)

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative ...

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

the Chef Agency

Head Chef - Mediterranean

New York, NY

$90K - $120K/yr

  • PTO

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

  • PTO

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

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How much do chef openings jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef openings in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Becoming a chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, regardless of age.

What is the difference between Chef Openings vs Cook?

AspectChef OpeningsCook
Required CredentialsFood safety certifications, culinary trainingBasic food handling knowledge, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings, fast-paced environments
Employer & Industry UsageEmployers seeking professional culinary staffEntry-level kitchen staff, support roles
Search & Comparison IntentJob opportunities for professional chefsEntry-level kitchen jobs, support roles

Chef Openings typically refer to professional culinary positions requiring certifications and experience, often in upscale or large-scale food establishments. Cooks are usually entry-level or support staff working under chefs, with less formal training. Both roles are essential in the food industry but differ in responsibilities, credentials, and work environment.

Is there a high demand for chefs?

The demand for chefs remains strong due to the growth of the hospitality industry and increasing popularity of dining out. Skilled chefs with culinary training and experience are often sought after, especially in busy restaurants, hotels, and catering services.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs working in fast-paced kitchens often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and effectively communicating with kitchen and front-of-house staff. Time management and the ability to stay calm under pressure are essential, as unexpected issues like equipment malfunctions or last-minute menu changes can arise. Building strong teamwork and remaining adaptable are key to ensuring smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu development, often supported by formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs excel in managing teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, consistent food quality, and a positive reputation for the establishment.

What are chef openings?

Chef openings refer to job vacancies or available positions for chefs in restaurants, hotels, catering companies, or other food service establishments. These openings can range from entry-level roles, such as prep cooks or line cooks, to more senior positions like sous chefs and executive chefs. Employers seek candidates with culinary skills, experience, and sometimes formal training, depending on the level of the position. Job listings for chef openings typically outline the required qualifications, responsibilities, and details about the work environment.

What cities are hiring for Chef Openings jobs?

Cities with the most Chef Openings job openings:

What states have the most Chef Openings jobs?

States with the most job openings for Chef Openings jobs include:

What job categories do people searching Chef Openings jobs look for?

The top searched job categories for Chef Openings jobs are:

Chef Openings jobs near you
Infographic showing various Chef Openings job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 66% Full Time, 25% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef - BAR

Shakou Restaurants

Barrington, IL • On-site

Full-time

Posted 29 days ago

Job description

Description
Position Summary
Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
  • Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
  • Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
  • Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
  • Assist the Head Sushi Chef as directed.
  • Other duties may be assigned as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Food Handlers certificates are required.
  • Basic reading and writing skills.
  • Excellent interpersonal and customer service skills.
  • Well-organized.
  • Excellent communication skills.
  • Multi-task oriented.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
  • Promote a positive and collaborative employee culture designed to support customer needs.

Education and Experience
  • No previous Sushi Chef experience is necessary but preferred.
  • Depending on experience, could be required to shadow another Sushi Chef as training.
  • Must pass a written test regarding Shakou's menu.

Full-Time/Part-Time
Full-Time and/or Part-Time
Location
Barrington
This position is currently accepting applications.

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