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Chef Openings Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high ...

Avocet Hospitality Group

Sous Chef

Folly Beach, SC · On-site

$60K/yr

Submit your application for our Sous Chef opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. Location: 1 Center St ...

Avocet Hospitality

Sous Chef

Folly Beach, SC · On-site

$60 - $70/hr

Submit your application for our Sous Chef opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. Location: 1 Center St ...

New

Avocet Hospitality Group

Sous Chef

Folly Beach, SC · On-site

$60K/yr

Submit your application for our Sous Chef opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. Location: 1 Center St ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Open (Coastal candidates preferred) A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations. Qualifications: * 3-5+ years of Executive Chef and Butchering ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

Medical City Arlington

Sous Chef

Arlington, TX · On-site

Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening. We promptly ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI · On-site

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

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Chef Openings information

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$10

$24

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How much do chef openings jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef openings in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are chef openings?

Chef openings refer to job vacancies or available positions for chefs in restaurants, hotels, catering companies, or other food service establishments. These openings can range from entry-level roles, such as prep cooks or line cooks, to more senior positions like sous chefs and executive chefs. Employers seek candidates with culinary skills, experience, and sometimes formal training, depending on the level of the position. Job listings for chef openings typically outline the required qualifications, responsibilities, and details about the work environment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu development, often supported by formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs excel in managing teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, consistent food quality, and a positive reputation for the establishment.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs working in fast-paced kitchens often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and effectively communicating with kitchen and front-of-house staff. Time management and the ability to stay calm under pressure are essential, as unexpected issues like equipment malfunctions or last-minute menu changes can arise. Building strong teamwork and remaining adaptable are key to ensuring smooth kitchen operations and delivering excellent dining experiences.

What is the difference between Chef Openings vs Cook?

AspectChef OpeningsCook
Required CredentialsFood safety certifications, culinary trainingBasic food handling knowledge, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings, fast-paced environments
Employer & Industry UsageEmployers seeking professional culinary staffEntry-level kitchen staff, support roles
Search & Comparison IntentJob opportunities for professional chefsEntry-level kitchen jobs, support roles

Chef Openings typically refer to professional culinary positions requiring certifications and experience, often in upscale or large-scale food establishments. Cooks are usually entry-level or support staff working under chefs, with less formal training. Both roles are essential in the food industry but differ in responsibilities, credentials, and work environment.

What cities are hiring for Chef Openings jobs?

Cities with the most Chef Openings job openings:

What states have the most Chef Openings jobs?

States with the most job openings for Chef Openings jobs include:

What job categories do people searching Chef Openings jobs look for?

The top searched job categories for Chef Openings jobs are:

Chef Openings jobs near you
Infographic showing various Chef Openings job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 65% Full Time, 28% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

the Chef Agency

Saint Petersburg, FL • On-site

$65K - $70K/yr

Full-time

PTO

Re-posted 5 days ago

Job description

Location: St. Pete, FL
Salary: $65k-$70k 
Benefits: PTO, MDV, bonus eligibility 
 
A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! 
 
Qualifications
  • 2+ years of Sous Chef experience 
  • Upscale high volume operations experience a must 
  • Strong leadership skills. 
  • Culinary degree preferred. 
  • Italian experience a plus. 
Requirements 
  • Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
  • Train, mentor, and develop kitchen staff to maintain a strong, high-performing team.
  • Monitor inventory, order supplies, and manage food costs to optimize profitability.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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