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Chef Openings Jobs (NOW HIRING)

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Strong communication skills and experience with new restaurant openings Responsibilities: * Support the Executive Sous Chef with all culinary operations and execution * Lead daily production, quality ...

the Chef Agency

Corporate Executive Chef

Los Angeles, CA

$120K - $130K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Proven success with restaurant openings, training, and concept development. * Experience in upscale ... Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$65K - $70K/yr

  • PTO

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high ...

the Chef Agency

Executive Chef

Naples, FL

$120K/yr

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Location - Park City, UT (Open to Relo) Salary - $70K-$80K and 5% bonus Benefits - Medical, Dental ... Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pet Insurance Relocation - Open to Relo A luxury boutique hotel in Detroit is seeking an ... Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

  • PTO

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

  • PTO

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

  • Retirement

  • PTO

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Executive Chef

Ocean City, MD

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Open (Coastal candidates preferred) A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations. Qualifications: * 3-5+ years of Executive Chef and Butchering ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs -- this hire is part of that succession plan. MANDATORY * 2+ years as ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

  • Medical

  • PTO

NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we're looking for an exceptional Executive Chef to lead the ...

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Chef Openings information

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How much do chef openings jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef openings in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Becoming a chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, regardless of age.

What is the difference between Chef Openings vs Cook?

AspectChef OpeningsCook
Required CredentialsFood safety certifications, culinary trainingBasic food handling knowledge, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings, fast-paced environments
Employer & Industry UsageEmployers seeking professional culinary staffEntry-level kitchen staff, support roles
Search & Comparison IntentJob opportunities for professional chefsEntry-level kitchen jobs, support roles

Chef Openings typically refer to professional culinary positions requiring certifications and experience, often in upscale or large-scale food establishments. Cooks are usually entry-level or support staff working under chefs, with less formal training. Both roles are essential in the food industry but differ in responsibilities, credentials, and work environment.

Is there a high demand for chefs?

The demand for chefs remains strong due to the growth of the hospitality industry and increasing popularity of dining out. Skilled chefs with culinary training and experience are often sought after, especially in busy restaurants, hotels, and catering services.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs working in fast-paced kitchens often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and effectively communicating with kitchen and front-of-house staff. Time management and the ability to stay calm under pressure are essential, as unexpected issues like equipment malfunctions or last-minute menu changes can arise. Building strong teamwork and remaining adaptable are key to ensuring smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu development, often supported by formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs excel in managing teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, consistent food quality, and a positive reputation for the establishment.

What are chef openings?

Chef openings refer to job vacancies or available positions for chefs in restaurants, hotels, catering companies, or other food service establishments. These openings can range from entry-level roles, such as prep cooks or line cooks, to more senior positions like sous chefs and executive chefs. Employers seek candidates with culinary skills, experience, and sometimes formal training, depending on the level of the position. Job listings for chef openings typically outline the required qualifications, responsibilities, and details about the work environment.

What cities are hiring for Chef Openings jobs?

Cities with the most Chef Openings job openings:

What states have the most Chef Openings jobs?

States with the most job openings for Chef Openings jobs include:

What job categories do people searching Chef Openings jobs look for?

The top searched job categories for Chef Openings jobs are:

Chef Openings jobs near you
Infographic showing various Chef Openings job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 66% Full Time, 25% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef- Philadelphia

the Chef Agency

Philadelphia, PA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Location: Philadelphia, PA - local candidates only
Salary: $65k-$75k
Benefits: Medical, Dental, Vision, PTO, Dining Discounts
An elevated Mexican restaurant is seeking Sous Chefs to help lead BOH operations.
Qualifications:
  • 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens
  • Strong systems background (prep, ordering, scheduling, food & labor cost controls)
  • Positive, collaborative leadership style and the ability to build and train teams
  • Strong communication skills and experience with new restaurant openings
Responsibilities:
  • Support the Executive Sous Chef with all culinary operations and execution
  • Lead daily production, quality control, and kitchen organization
  • Train and mentor back-of-house staff to uphold brand and culinary standards
  • Collaborate with FOH leadership to ensure a seamless guest experience
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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