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Weekend Nfl Chef Jobs in Nevada (NOW HIRING)

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Weekend Nfl Chef information

What is the difference between Weekend Nfl Chef vs Part-Time Line Cook?

AspectWeekend Nfl ChefPart-Time Line Cook
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentEvent kitchens, sports venues, private partiesRestaurant kitchen, fast-paced environment
Employer & IndustryEvent catering, sports entertainment, private clientsRestaurants, cafes, dining establishments
Search & Comparison IntentEvent cooking, weekend culinary jobsRestaurant work, part-time kitchen roles

The main difference between a Weekend Nfl Chef and a Part-Time Line Cook lies in their work settings and job focus. Weekend Nfl Chefs typically prepare food for sports events, private parties, or catering services during weekends, often requiring event-specific culinary skills. Part-Time Line Cooks work in restaurant kitchens, handling daily food prep and service in a fast-paced environment. Both roles require culinary experience but differ in their work environment and job scope.

What are the most commonly searched types of Nfl Chef jobs in Nevada? The most popular types of Nfl Chef jobs in Nevada are:
What are popular job titles related to Weekend Nfl Chef jobs in Nevada? For Weekend Nfl Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Weekend Nfl Chef jobs in Nevada look for? The top searched job categories for Weekend Nfl Chef jobs in Nevada are:
What cities in Nevada are hiring for Weekend Nfl Chef jobs? Cities in Nevada with the most Weekend Nfl Chef job openings:
Weekend Nfl Chef jobs near you
Infographic showing various Weekend Nfl Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV • On-site

$20.74 - $25.92/hr

Part-time

Re-posted 4 hours ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs.
This role will pay an hourly rate of $20.74- $25.92.
Benefits are per the union agreement.
This position will remain open until October 23, 2026
About the Venue
Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous culinary experience working in a high-volume food & beverage kitchen operation.
  • Previous supervisory experience (preferred).
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to obtain and possess a valid SNHD food handling card.
  • Ability to work a variable work schedule (including evenings, holidays, overnights, and weekends, as required), depending upon event and business requirements.
  • Ability to lift 25 pounds.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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