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Chef By Request Catering Jobs in Nevada (NOW HIRING)

MINA Group

Sous Chef

Las Vegas, NV · On-site

$63K - $65K/yr

Communicate with management and service staff and address any issues or needs requested by guests and employees * Assist Executive Chef by controlling purchasing, receiving, purveyor lists and ...

MINA Group

Sous Chef

Las Vegas, NV · On-site

$45K - $61K/yr

Communicate with management and service staff and address any issues or needs requested by guests and employees * Assist Executive Chef by controlling purchasing, receiving, purveyor lists and ...

The Salvation Army

Sous Chef

Las Vegas, NV · On-site

$20/hr

Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ ... The Salvation Army will attempt to satisfy requests as long as the accommodation needed is ...

Salvation Army

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ ... The Salvation Army will attempt to satisfy requests as long as the accommodation needed is ...

Aramark

Sous Chef- UNLV Catering

Las Vegas, NV

$47K - $64K/yr

... as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent ...

Aramark

Sous Chef- UNLV Catering

Las Vegas, NV · On-site

$48K - $65K/yr

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill ... Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

... catering weddings and other key events that require skill and expertise ... In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a ...

Aramark

Sous Chef- UNLV Catering

Las Vegas, NV · On-site

$48K - $65K/yr

... as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent ...

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Chef By Request Catering information

See Nevada salary details

$14

$26

$41

How much do chef by request catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef by request catering in Nevada is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $30.58 per hour, depending on experience, location, and employer.

What is Chef By Request Catering?

Chef By Request Catering is a professional catering service that provides customized menus and on-site meal preparation for events such as weddings, corporate functions, and private parties. They work closely with clients to design menus that suit specific tastes, dietary needs, and event themes. Their services typically include food preparation, setup, service staff, and cleanup, ensuring a seamless dining experience for guests. Chef By Request Catering is known for their attention to detail, use of fresh ingredients, and ability to accommodate a wide range of cuisines and event sizes.

What are the key skills and qualifications needed to thrive as a chef in a catering company like Chef By Request Catering?

To thrive as a Chef in catering, you need strong culinary skills, menu planning expertise, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, leadership, and the ability to remain calm under pressure help chefs deliver high-quality dishes and manage event-specific demands. These skills ensure consistent food quality, efficient kitchen operations, and satisfied clients in a dynamic catering environment.

What are some common challenges faced by chefs working in catering, and how can they be managed effectively?

Chefs in catering often encounter challenges such as managing unpredictable event schedules, adapting menus to diverse client preferences, and coordinating logistics for off-site food preparation. Effective time management, strong communication with event planners, and flexibility are essential to handle last-minute changes or dietary requests. Working closely with a dedicated team and having detailed prep lists can help ensure smooth execution during events, leading to successful service and satisfied clients.

What is the difference between Chef By Request Catering vs Personal Chef?

AspectChef By Request CateringPersonal Chef
CredentialsCulinary training, catering certificationsCulinary training, personal chef certifications
Work EnvironmentEvent venues, private parties, corporate eventsPrivate homes, client residences
Employer & IndustryCatering companies, event planningIndividual clients, households
Search & Comparison IntentEvent catering services, catering vs personal chefPrivate chef services, in-home catering

Chef By Request Catering and Personal Chef both require culinary skills and certifications. However, Chef By Request Catering focuses on providing catering services for events and large gatherings, often working with catering companies or event planners. In contrast, a Personal Chef offers customized, in-home meal preparation directly for individual clients or families. The main difference lies in the work environment and client interaction, with catering being event-focused and personal chefs working closely with clients in private settings.

What are popular job titles related to Chef By Request Catering jobs in Nevada?

For Chef By Request Catering jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chef By Request Catering jobs in Nevada look for?

The top searched job categories for Chef By Request Catering jobs in Nevada are:

Chef By Request Catering jobs near you

Sous Chef - Craftsteak - MGM Grand

MGM Resorts International

Las Vegas, NV • On-site

$60 - $90/hr

Other

Posted 20 days ago

MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment

Job description

## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full timeposted on: Posted Todayjob requisition id: 278341Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Sous Chef, you will play a vital role in delivering exceptional dining experiences by ensuring the highest standards of food quality, consistency, and presentation. Through your culinary expertise, leadership, and commitment to guest satisfaction, you'll help create memorable moments that leave a lasting impression on every guest.**THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and people**THE IDEAL CANDIDATE:*** Must be 21 years of age or older* High School Diploma or GED required* 2+ years of prior relevant experience as a supervisor/chef in culinary environment* 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred* Available to work varied shifts, to include weekends and holidays**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to **JOIN THE SHOW**? Apply today! #J-18808-Ljbffr

What MGM Resorts employees say

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Hours and flexibility

Workplace

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

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