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Chef By Request Catering Jobs (NOW HIRING)

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Lead by example through professionalism, teamwork, accountability, and operational excellence ...

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Creations in Cuisine Catering

Be Seen First

Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr

Catering Lead Event Chef / Production Creations in Cuisine Catering / PASTA REA is a full-service ... by business levels · Willing to travel throughout the valley, southern and northern Arizona ...

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

sycuan

Sous Chef-Cantina

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

RMT Buffet Catering

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Catering Chef

Irvington, NJ · On-site

$24/hr

... Catering Chef to lead kitchen operations out of Irvington, NJ. This full-time, event-based role ... Maintain aesthetic quality of all items seen by clients and guests including Buffet table, platters ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary ... As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. Your ...

sycuan

Sous Chef Overnight-TDR

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

sycuan

Sous Chef-Three Meal

El Cajon, CA · On-site

$52K - $70K/yr

... catering requests, preparing food products according to production sheets, chopping, slicing ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary ... As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. Your ...

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

Catering Chef This role will be the primary culinary leadership for the events & catering operation ... Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting ...

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

Catering Chef This role will be the primary culinary leadership for the events & catering operation ... Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting ...

Lessing's

Catering Chef

Port Jefferson, NY · On-site

$62K - $80K/yr

Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event ... by managing all aspects of catering provision. -Assisting with catering menu when necessary ...

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Chef By Request Catering information

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How much do chef by request catering jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef by request catering in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is Chef By Request Catering?

Chef By Request Catering is a professional catering service that provides customized menus and on-site meal preparation for events such as weddings, corporate functions, and private parties. They work closely with clients to design menus that suit specific tastes, dietary needs, and event themes. Their services typically include food preparation, setup, service staff, and cleanup, ensuring a seamless dining experience for guests. Chef By Request Catering is known for their attention to detail, use of fresh ingredients, and ability to accommodate a wide range of cuisines and event sizes.

What are the key skills and qualifications needed to thrive as a chef in a catering company like Chef By Request Catering?

To thrive as a Chef in catering, you need strong culinary skills, menu planning expertise, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, leadership, and the ability to remain calm under pressure help chefs deliver high-quality dishes and manage event-specific demands. These skills ensure consistent food quality, efficient kitchen operations, and satisfied clients in a dynamic catering environment.

What are some common challenges faced by chefs working in catering, and how can they be managed effectively?

Chefs in catering often encounter challenges such as managing unpredictable event schedules, adapting menus to diverse client preferences, and coordinating logistics for off-site food preparation. Effective time management, strong communication with event planners, and flexibility are essential to handle last-minute changes or dietary requests. Working closely with a dedicated team and having detailed prep lists can help ensure smooth execution during events, leading to successful service and satisfied clients.

What is the difference between Chef By Request Catering vs Personal Chef?

AspectChef By Request CateringPersonal Chef
CredentialsCulinary training, catering certificationsCulinary training, personal chef certifications
Work EnvironmentEvent venues, private parties, corporate eventsPrivate homes, client residences
Employer & IndustryCatering companies, event planningIndividual clients, households
Search & Comparison IntentEvent catering services, catering vs personal chefPrivate chef services, in-home catering

Chef By Request Catering and Personal Chef both require culinary skills and certifications. However, Chef By Request Catering focuses on providing catering services for events and large gatherings, often working with catering companies or event planners. In contrast, a Personal Chef offers customized, in-home meal preparation directly for individual clients or families. The main difference lies in the work environment and client interaction, with catering being event-focused and personal chefs working closely with clients in private settings.

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What cities are hiring for Chef By Request Catering jobs?

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What states have the most Chef By Request Catering jobs?

States with the most job openings for Chef By Request Catering jobs include:

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The top searched job categories for Chef By Request Catering jobs are:

Chef By Request Catering jobs near you
Infographic showing various Chef By Request Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

UNC Sous Chef

Raleigh, NC

Rocky Top Catering
See more jobs at Rocky Top Cateringexternal

$48K - $65K/yr

Full-time

Re-posted 4 days ago

Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spaces—from the Concourse Club to private Blue Zone Suites—the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Location: UNC Chapel Hill Blue Zone inside Kenan Stadium

Essential Responsibilities

• Support labor management initiatives, food quality standards, event readiness, and health department compliance.

• Lead by example through professionalism, teamwork, accountability, and operational excellence.

• Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

• Plan and prepare daily staff meals using available inventory whenever practical.

• Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

• Reduce food waste through responsible inventory utilization.

Kitchen Leadership

• Provide hands-on leadership during production, Training Table service, and events.

• Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

• Identify operational issues proactively and communicate with culinary leadership.

• Provide coaching and assistance to team members as needed.

Training Table Oversight

• Conduct inspections at least 10 minutes before each meal period.

• Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

• Ensure opening checklists are completed.

• Inspect stations at least three times during every meal period.

• Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

• Provide daily oversight of the stewarding team.

• Maintain daily, weekly, monthly, and specialty cleaning schedules.

• Assign and verify completion of sanitation projects.

• Ensure compliance with all health department standards.

Qualifications

• Previous supervisory experience in a high-volume commercial kitchen preferred.

• Strong leadership, communication, organization, and problem-solving skills.

• Knowledge of food safety, sanitation, and HACCP principles.

• Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

• Stand and walk for extended periods.

• Lift up to 50 pounds.

• Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.

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