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Chef By Request Catering Jobs in Tennessee (NOW HIRING)

Ole Red

Executive Chef

Pigeon Forge, TN · On-site

$97K - $128K/yr

... floor banquet/catering. 3. Creates and develops menus, standard recipes and presentations by ... requests. 6. Upholds standards of culinary team in all aspects of the business to prepare them for ...

Ole Red

Executive Chef

Pigeon Forge, TN · On-site

$97K - $128K/yr

... floor banquet/catering. 3. Creates and develops menus, standard recipes and presentations by ... requests. 6. Upholds standards of culinary team in all aspects of the business to prepare them for ...

Sodexo

Catering Service Worker

Nashville, TN · On-site

$18 - $22/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Catering Service Worker

Martin, TN · On-site

$11.92 - $12/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Catering Service Worker

Johnson City, TN · On-site

$14 - $18/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

American Dining Creations

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Pay: - Pay varies by location Location: Chattanooga , TN Summary: A Sous Chef at American Dining ... Proficient with Microsoft Office, catering, ordering and inventory systems. * Knowledge of all ...

Sodexo

Catering Service Worker

Nashville, TN · On-site

$18 - $22/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Catering experience a plus * High volume, complex foodservice operations experience - highly ... Holiday Time Off (varies by site/state) * Personal Leave * Associate Shopping Program * Health and ...

Sodexo

Catering Service Worker

Martin, TN

$12/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Catering Service Worker

Nashville, TN

$18 - $22/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Catering experience a plus * High volume, complex foodservice operations experience - highly ... Holiday Time Off (varies by site/state) * Personal Leave * Associate Shopping Program * Health and ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Catering experience a plus * High volume, complex foodservice operations experience - highly ... Holiday Time Off (varies by site/state) * Personal Leave * Associate Shopping Program * Health and ...

Sodexo

Catering Service Worker

Johnson City, TN · On-site

$14 - $18/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Catering Service Worker

Martin, TN

$11.92 - $12/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Catering Service Worker

Johnson City, TN · On-site

$14 - $18/hr

Organize, set up and deliver requested catering services to specific requested location or ... We do this by providing food service, catering, facilities management, and other integrated ...

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Chef By Request Catering information

See Tennessee salary details

$12

$23

$37

How much do chef by request catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef by request catering in Tennessee is $23.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $27.26 per hour, depending on experience, location, and employer.

What is Chef By Request Catering?

Chef By Request Catering is a professional catering service that provides customized menus and on-site meal preparation for events such as weddings, corporate functions, and private parties. They work closely with clients to design menus that suit specific tastes, dietary needs, and event themes. Their services typically include food preparation, setup, service staff, and cleanup, ensuring a seamless dining experience for guests. Chef By Request Catering is known for their attention to detail, use of fresh ingredients, and ability to accommodate a wide range of cuisines and event sizes.

What are the key skills and qualifications needed to thrive as a chef in a catering company like Chef By Request Catering?

To thrive as a Chef in catering, you need strong culinary skills, menu planning expertise, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, leadership, and the ability to remain calm under pressure help chefs deliver high-quality dishes and manage event-specific demands. These skills ensure consistent food quality, efficient kitchen operations, and satisfied clients in a dynamic catering environment.

What are some common challenges faced by chefs working in catering, and how can they be managed effectively?

Chefs in catering often encounter challenges such as managing unpredictable event schedules, adapting menus to diverse client preferences, and coordinating logistics for off-site food preparation. Effective time management, strong communication with event planners, and flexibility are essential to handle last-minute changes or dietary requests. Working closely with a dedicated team and having detailed prep lists can help ensure smooth execution during events, leading to successful service and satisfied clients.

What is the difference between Chef By Request Catering vs Personal Chef?

AspectChef By Request CateringPersonal Chef
CredentialsCulinary training, catering certificationsCulinary training, personal chef certifications
Work EnvironmentEvent venues, private parties, corporate eventsPrivate homes, client residences
Employer & IndustryCatering companies, event planningIndividual clients, households
Search & Comparison IntentEvent catering services, catering vs personal chefPrivate chef services, in-home catering

Chef By Request Catering and Personal Chef both require culinary skills and certifications. However, Chef By Request Catering focuses on providing catering services for events and large gatherings, often working with catering companies or event planners. In contrast, a Personal Chef offers customized, in-home meal preparation directly for individual clients or families. The main difference lies in the work environment and client interaction, with catering being event-focused and personal chefs working closely with clients in private settings.

What are popular job titles related to Chef By Request Catering jobs in Tennessee?

For Chef By Request Catering jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef By Request Catering jobs in Tennessee look for?

The top searched job categories for Chef By Request Catering jobs in Tennessee are:

Chef By Request Catering jobs near you
Infographic showing various Chef By Request Catering job openings in Tennessee as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,535 per year, or $23.3 per hour.

Daytime Sous Chef

Jeff Ruby Culinary Entertainment

Nashville, TN

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Assist the Executive Chef in managing a team of culinary employees to provide a fine dining experience for patrons.

  • Ensure all food products produced and served adhere to quality standards and are within food and labor cost parameters.

  • Prepare hot and cold items, demonstrate various cooking techniques, and maintain knowledge of food products and culinary methods.

Job description

AM Kitchen Manager
Job Description
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for patrons. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.
Duties and Responsibilities:
  1. Meet with Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  2. Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests.
  4. Ensure all requisitions are processed properly and placed in designated area.
  5. Ensure all products are rotating on a first-in, first-out philosophy.
  6. Execute production list to ensure efficient execution of service.
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
  9. Read, measure and execute recipes.
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements.
  11. Maintain complete knowledge of correct maintenance and use of equipment.
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  13. Conduct inventory of prepped goods on a regular basis to ensure proper par levels.
  14. Ensure food quality is superior and take action to correct any irregularities.
  15. Work as a team, keep focus on communication.
  16. Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts
  2. Ability to reach, bend, stoop, and wipe
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
  4. Ability to work in an environment that is subject to varying levels of heat and noise
  5. Ability to work in a high pressure environment
Required Experience:
  1. Four years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Serv-Safe Level 1 or 2
Required Education: High School Diploma

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