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Live In Private Chef Jobs in Tennessee (NOW HIRING)

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ... global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

$70K - $80K/yr

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Goldfish Partners

Gastroenterology

Oak Ridge, TN

$382K/yr

Ideal candidate has training in ERCP * Six Gastroenterologists currently in private practice ... Choose to live in an urban loft, lakeside home, townhouses, luxury log cabins, golf-course homes ...

Goldfish Medical Staffing

Gastroenterology

Oak Ridge, TN

$382K/yr

Ideal candidate has training in ERCP * Six Gastroenterologists currently in private practice ... Choose to live in an urban loft, lakeside home, townhouses, luxury log cabins, golf-course homes ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our ...

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Live In Private Chef information

See Tennessee salary details

$27.7K

$82K

$142.5K

How much do live in private chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for live in private chef in Tennessee is $82,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $108,900.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.

What are the most commonly searched types of Private Chef jobs in Tennessee?

The most popular types of Private Chef jobs in Tennessee are:

What are popular job titles related to Live In Private Chef jobs in Tennessee?

For Live In Private Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Tennessee look for?

The top searched job categories for Live In Private Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Live In Private Chef jobs?

Cities in Tennessee with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $82,036 per year, or $39.4 per hour.

Private Chef

Onsite Partners, Inc

Cumberland Furnace, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

ABOUT THE POSITION & ITS IMPACT
The Private Chef is responsible for planning, preparing, and serving nourishing, beautifully crafted meals for clients in our residential healing program. This is a deeply relational, client-facing role - one that sits at the intersection of culinary excellence and therapeutic hospitality.
At Milestones, food is never just fuel. For someone in the middle of one of the hardest seasons of their life, sitting down to a warm, intentional, thoughtfully prepared meal is an act of care that echoes the healing work happening in every other corner of our program. Our clients arrive carrying trauma, grief, and vulnerability - and they carry with them a wide range of dietary needs, restrictions, and histories with food that deserve to be honored with both knowledge and compassion. The Private Chef is a genuine part of each client's support system here. That means showing up with warmth, presence, and consistency - while maintaining the kind of clear professional boundaries that make a therapeutic environment safe. The right person for this role understands the mental health space, respects the relational nature of their position, and brings a rare combination of culinary excellence and emotional intelligence to the table every single day.
ABOUT THE DAY-TO-DAY IN THIS ROLE
Plan and execute daily menus for lunch and dinner, plus snacks, with a focus on whole, minimally processed, fresh, seasonal, and locally sourced ingredients that support physical and emotional wellbeing.
  • Build genuine, consistent relationships with clients throughout their residential stay - engaging with warmth, attentiveness, and appropriate professional boundaries. The Private Chef is a familiar and trusted face in the day-to-day life of the program, and that presence matters deeply to the client experience.
  • Proactively assess, accommodate, and meticulously track the full spectrum of dietary needs across the client population - including medically prescribed diets, allergies, intolerances, eating disorder sensitivities, religious and cultural dietary practices, and personal preferences - ensuring no one at the table is an afterthought.
  • Collaborate closely with clinical, nursing, and program staff to align meal planning with therapeutic goals, medical guidance, and the daily rhythm of each program.
  • Prepare creatively delicious, nutritionally balanced meals using advanced culinary techniques, with awareness of how food choices support mental health, emotional regulation, and recovery.
  • Manage kitchen inventory, ordering, and procurement - sourcing quality ingredients responsibly and operating within budget while maintaining the standard of excellence our clients experience.
  • Maintain a spotless, organized, and fully compliant kitchen environment in accordance with HACCP standards, ServSafe protocols, and all applicable health and safety regulations.

Requirements
IDEAL EDUCATION & EXPERIENCE FOR THE ROLE
We are specifically looking for a Private Chef - someone who has done this work before and brings a well-developed repertoire, a high standard of personal service, and the experience of cooking for small, discerning groups in an intimate setting. Other culinary backgrounds may be considered, but private chef experience is the baseline we're hiring from.
  • Proven private chef experience is required - including a track record of delivering personalized, high-quality meals for individuals or small groups in a private household, estate, or boutique residential setting. Culinary degree or formal training is a plus, but real-world private chef experience takes precedence.
  • 5 or more years of experience as a private chef, with demonstrated ability to manage all aspects of a personal kitchen - from menu development and dietary accommodation to ordering, prep, and service - independently and with a high degree of professionalism.
  • Demonstrated expertise in dietary accommodation across a wide range of needs - including allergies, medically prescribed diets, eating disorder-sensitive meal preparation, gluten-free, vegan, kosher, halal, and other cultural or religious dietary requirements.
  • Experience working in a therapeutic, behavioral health, or emotionally sensitive environment is strongly preferred; candidates who understand the relationship between food, mental health, and healing will stand out.
  • A natural ability to build warm, genuine relationships with clients while maintaining clear and appropriate professional boundaries - someone who understands the mental health space, can be a consistent and trusted presence in a client's daily life, and knows the difference between being part of a support system and overstepping into it.
  • ServSafe certification or equivalent required; working knowledge of HACCP protocols and food safety compliance.
  • Experience with menu development, food costing, inventory management, and kitchen operations.
  • A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as part of a larger story of healing.
  • And more...a full job description can be shared during the recruiting process.

ABOUT OUR BENEFITS & COMPENSATION PACKAGE
Onsite Wellness Group offers competitive compensation and benefits including:
  • Competitive base compensation with discretionary bonus incentives
  • Medical, dental, vision, disability and life insurance offerings
  • 401K plan with company match up to 4%
  • Attractive Paid Time Off policies
  • Ability to participate in Onsite's workshops
  • Company Employee Assistance Program
  • And more!

ABOUT ONSITE WELLNESS GROUP
Our collective vision is to create an emotionally well world, to reconnect humanity to themselves, to one another and to the world around all of us. Our team members, guides, clinicians and practitioners all work together to serve clients from places near and far all operating under the guidance of our company values, our ANCHOR values. The principles of authenticity, nurturing, courage, humility, openness and resilience steer our decision-making, the norms within our organization and how we gut check our future.
Onsite Wellness Group is a family of brands that provide emotional wellness and hospitality initiatives, in-person and digitally, including Onsite Workshops, Milestones, Onsite Adventures, Onsite Entertainment, The Onsite Foundation, Onsite Digital, Miles Adcox, Human School, Orchard Hill, and The Oaks. The Onsite family of brands provides services to an international client base through the company's transformational emotional wellness experiences that combine some of the country's best therapeutic, wellness, and personal-development minds with its signature healing hospitality. Onsite's mission is to design and deliver transformational experiences that optimize life and build meaning and value into the human experience. Onsite's work has been featured on 20/20, Good Morning America, New York Times, Wall Street Journal, Marie Claire, People, The Doctors, and more.
For more information, we encourage you to visit our website at experienceonsite.com.

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