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Live In Private Chef Jobs in Tennessee (NOW HIRING)

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ... global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

KANE BROWN'S

Executive Chef

Nashville, TN · On-site

$68K - $76K/yr

Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... Maintain consistency in execution across all services, events, and private dining.* Elevate plating ...

Present Tense, Nashville

Chef

Nashville, TN

We're more interested in talent, consistency, and attitude than titles. We're a 36-seat Japanese ... Pasta, butchery, fermentation, live fire, or whole fish * Ordering, food cost, scheduling, and ...

Goldfish Medical Staffing

Gastroenterology

Oak Ridge, TN · On-site

$382K/yr

Ideal candidate has training in ERCP * Six Gastroenterologists currently in private practice ... Choose to live in an urban loft, lakeside home, townhouses, luxury log cabins, golf-course homes ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Tennessee

Live In Private Chef information

See Tennessee salary details

$27.7K

$82K

$142.5K

How much do live in private chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for live in private chef in Tennessee is $82,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $108,900.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Tennessee? The most popular types of Private Chef jobs in Tennessee are:
What are popular job titles related to Live In Private Chef jobs in Tennessee? For Live In Private Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Tennessee look for? The top searched job categories for Live In Private Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Live In Private Chef jobs? Cities in Tennessee with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Tennessee as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $82,036 per year, or $39.4 per hour.

Private Chef

Private Household, College Grove TN

College Grove, TN

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

About the Role

We are a busy family of three in College Grove seeking an experienced Private Chef to plan, prepare, and serve high-quality, nutrition and performance-focused meals. This individual will be responsible for creating thoughtful menus, accommodating dietary preferences and restrictions, maintaining a clean and organized kitchen, and delivering an exceptional culinary experience. The ideal candidate is professional, discreet, enjoys working in a family environment, and is passionate about food, nutrition, and hospitality.

  • Job Title: Private Chef
  • Location: College Grove, TN
  • Pay and Benefits: Competitive pay based on experience and credentials along with benefits will be offered (medical, dental, vision & 401k w/employer match)
  • Schedule: Hours will vary based on family schedule, but typical expectation is lunches and dinners Monday-Thursday and lunch on Friday. 40+ hours/week (specific hours depending on family need and chef’s prep/clean up time)

Key Responsibilities:

  • Menu Planning: Create weekly menus aligned with the family’s preferences, nutrition goals, seasonal ingredients with dietary restrictions in mind
  • Meal Preparation and Service: Cooks lunches, dinners and snacks M-F (with some flexibility for special events)
  • Grocery Shopping: Source ingredients, manage grocery budget and track receipts and reconcile invoices
  • Kitchen Management: Maintain a clean, organized and sanitized work area, sort and label ingredients, manage pantry inventory, and perform routine equipment maintenance.
  • Special events and guest dining experiences: Plan and execute dinners for the family and guests planning to accommodate different tastes and dietary restrictions
  • Discretion and professionalism: Respecting client privacy and confidentiality while maintaining a warm but professional demeanor at all times

Qualifications:

  • Experience: 5+ years as a private/personal chef
  • Education: Culinary degree (or equivalent professional training), food safety certification and nutritionist certification
  • Logistics: Valid driver’s license and personal vehicle to purchase and transport groceries as needed
  • Comfort: Must be comfortable around children and dogs and while not a primary responsibility, willing to pitch in to help when needed with both
More detail about Private Household, College Grove TN, please visit https://culinaryagents.com/entities/1114038-Private-Household%252C-College-Grove-TN