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Live In Private Chef Jobs in Tennessee (NOW HIRING)

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Our team is a collective of individuals who take pride in their craft, support one another, and ...

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

Position Summary Westhaven Golf Club, an award-winning, private golf club in Franklin, TN. is searching for a hands-on Executive Sous Chef to lead and continue to grow its active culinary program.

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

American Dining Creations

Sous Chef

Chattanooga, TN

$45K - $61K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... privately held dining and refreshment service organizations. Family-owned and headquartered in ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Tutera Senior Living & Health Care

Sous Chef

Loudon, TN · On-site

$21 - $23/hr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN

$44K - $59K/yr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Discovery Land Company

Sous Chef

Nashville, TN

$48K - $65K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.

KANE BROWN'S

Sous Chef

Nashville, TN · On-site

$52K - $58K/yr

Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ...

Discovery Land Company

Chef de Partie

Nashville, TN · On-site

$18.25 - $23.25/hr

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Tennessee

Live In Private Chef information

See Tennessee salary details

$27.7K

$82K

$142.5K

How much do live in private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for live in private chef in Tennessee is $82,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $108,900.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Tennessee?

The most popular types of Private Chef jobs in Tennessee are:

What are popular job titles related to Live In Private Chef jobs in Tennessee?

For Live In Private Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Tennessee look for?

The top searched job categories for Live In Private Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Live In Private Chef jobs?

Cities in Tennessee with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $82,036 per year, or $39.4 per hour.

Pastry Chef

Tennessee Grasslands LLC

Gallatin, TN • On-site

Full-time

Re-posted 14 days ago

Job description

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

  • Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
  • Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
  • Assist in developing recipes and creating seasonal specials
  • Ensure proper food preparation, portioning, and presentation at all times
  • Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
  • Maintain food safety, sanitation, and storage standards in line with club SOPs
  • Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
  • Organize daily production, including prep lists, line setup, and freezer pulls
  • Ensure proper labeling, dating, and rotation of all food items
  • Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

  • Culinary degree preferred

  • 3+ years of experience in a pastry or culinary role

  • Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
  • Comfortable working closely with one direct report, with strong organizational and communication skills
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.