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Chef In Usa Jobs in Tennessee (NOW HIRING)

SOUS CHEF, SR - HOSPITAL

Nashville, TN

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

SOUS CHEF, SR - HOSPITAL

Nashville, TN

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

SOUS CHEF, SR - HOSPITAL

Nashville, TN · On-site

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef - Knoxville, TN

Knoxville, TN · On-site

$47K - $64K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Executive Chef

Greeneville, TN · On-site

$56K - $60K/yr

Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: ((title)) Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Salary: $65,000/Yr-$68,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

SOUS CHEF

Chattanooga, TN · On-site

$65K - $68K/yr

Salary: $65,000/Yr-$68,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

SOUS CHEF

Chattanooga, TN · On-site

$65K - $68K/yr

Salary: $65,000/Yr-$68,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef - Knoxville, TN

Knoxville, TN · On-site

$47K - $64K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Knoxville, TN

Knoxville, TN · On-site

$47K - $64K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Knoxville, TN

Knoxville, TN · On-site

$47K - $64K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

See Tennessee salary details

$9

$22

$40

How much do chef in usa jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef in usa in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Tennessee? For Chef In Usa jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Tennessee look for? The top searched job categories for Chef In Usa jobs in Tennessee are:
SOUS CHEF, SR - HOSPITAL

SOUS CHEF, SR - HOSPITAL

Compass Group

Nashville, TN

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services


Job description

Reports to:  Executive Chef

Schedule:  Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends.  More details are available upon interviewing.

We are offering a $2,500 sign on bonus!

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Senior Sous Chef, you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail, patient dining services, catering, and overall culinary operations while helping lead a team of approximately 40 associates. The hospital is an acute care, Level II trauma hospital with 541 beds and an average daily census of about 350 patients. The account includes bedside patient meal ordering, a 24-hour retail cafeteria, and catering services.

Key Responsibilities:

  • Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and catering
  • Oversee purchasing, ordering, receiving, and inventory management along with related administrative functions
  • Support scheduling, training, and development of culinary associates
  • Help manage cost controls and ensure responsible budget execution
  • Assist with developing, planning, and executing menus, including preparation and presentation
  • Lead and execute catering events
  • Supervise food production and ensure quality, consistency, and food safety standards
  • Support rollout of new culinary programs in partnership with company marketing and culinary teams
  • Maintain compliance with sanitation, safety, and regulatory standards

Preferred Qualifications:

  • Associate’s degree in Culinary Arts or 2+ years of progressive culinary or kitchen management experience
  • Experience in purchasing, ordering, and inventory management required
  • Healthcare or hospital culinary experience strongly preferred
  • Experience in high-volume, complex foodservice environments and catering
  • Knowledge of institutional and batch cooking practices
  • Strong understanding of food trends, quality standards, sanitation, and cost controls
  • Proficiency with Microsoft Office (Word, Excel, Outlook, Email, Internet)
  • Strong leadership, organizational, and communication skills
  • Willingness to participate in patient/client satisfaction initiatives
  • ServSafe certification

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1535353

TouchPoint

PASCHA A BELNAVIS

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