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Chef In Usa Jobs in Tennessee (NOW HIRING)

Bon Appetit

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN · On-site

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN · On-site

$48K - $65K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Morrison Healthcare

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Eurest

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Jackson, TN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

EXECUTIVE CHEF - MEMPHIS, TN

Memphis, TN · On-site

$75K - $80K/yr

EXECUTIVE CHEF - MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Jackson, TN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF- NASHVILLE, TN

Nashville, TN

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Morrison Healthcare

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Memphis Market Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF- NASHVILLE, TN

Nashville, TN

$75K - $80K/yr

Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

Position Title: ((title)) Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Chattanooga, TN

$65K - $68K/yr

Salary: $65,000/Yr-$68,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

Compass Group

SOUS CHEF

Chattanooga, TN · On-site

$65K - $68K/yr

Salary: $65,000/Yr-$68,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

Compass Group

EXECUTIVE CHEF - MEMPHIS, TN

Memphis, TN · On-site

$75K - $80K/yr

EXECUTIVE CHEF - MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Eurest

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Chef In Usa information

See Tennessee salary details

$9

$22

$40

How much do chef in usa jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef in usa in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Tennessee? For Chef In Usa jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Tennessee look for? The top searched job categories for Chef In Usa jobs in Tennessee are:
Chef In Usa jobs near you
Sous Chef - Rhodes College

Sous Chef - Rhodes College

Bon Appetit

Memphis, TN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers

Job description

Salary:  $55,000 - $60,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Rhodes College is seeking a driven and collaborative Sous Chef to help lead the daily culinary operations for our residential dining program. This is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program.

The ideal candidate has a strong foundation in scratch cooking, menu development, and product costing, along with a commitment to food quality, kitchen safety, and developing culinary talent. You'll work alongside the Executive Chef to execute diverse menus, maintain high operational standards, and foster a positive, team-oriented kitchen culture.

 

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations and ensuring consistent execution of high-quality food production.
  • Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency.
  • Utilize product costing and food cost analysis to support budget goals while maintaining quality and value.
  • Coordinate purchasing, inventory management, production planning, and ordering to ensure efficient kitchen operations.
  • Lead, train, coach, and develop culinary team members while promoting accountability, teamwork, and continuous improvement.
  • Demonstrate and reinforce proper culinary techniques, knife skills, cooking methods, and industry terminology through hands-on leadership.
  • Maintain the highest standards of food safety, sanitation, HACCP compliance, and workplace safety.
  • Assist with production scheduling and preparation while ensuring recipes, portions, and presentation standards are consistently followed.
  • Support special events, catering functions, and campus programs as needed.
  • Partner with leadership to implement new culinary initiatives and enhance the overall dining experience.

Preferred Qualifications:

  • Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role.
  • Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
  • Strong knowledge of menu development, product costing, inventory management, and food cost controls.
  • Thorough understanding of culinary techniques, cooking methods, ingredients, and industry terminology.
  • Demonstrated ability to train, mentor, and develop culinary staff while fostering a positive and inclusive team environment.
  • Comprehensive knowledge of food safety, sanitation, HACCP principles, and kitchen safety best practices.
  • Experience creating production schedules and managing kitchen workflow.
  • Strong organizational, communication, and leadership skills.
  • Proficiency with Microsoft Office, including Excel.
  • ServSafe Certification preferred.
  • Associate degree in Culinary Arts or equivalent culinary education preferred.

 

What You'll Bring:

  • Passion for preparing exceptional food and delivering memorable dining experiences.
  • A collaborative leadership style with a commitment to mentoring and developing others.
  • Strong organizational skills with the ability to balance quality, efficiency, and financial performance.
  • Creativity, adaptability, and a continuous improvement mindset.
  • A commitment to providing an outstanding dining experience for the Rhodes College community.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1548015

Bon Appetit 

Allison Murphy 

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