ZipRecruiter

Log In

1

Chef In Usa Jobs in Columbus, OH (NOW HIRING)

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Eurest

SOUS CHEF (FULL TIME)

New Albany, OH · On-site

$28/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Safety & Sanitation Supervisor

Columbus, OH · On-site

$22 - $25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... If the Sanitation Supervisor is not onsite they report to the Chefs Job Requirements • Lifts and ...

Compass Group

Safety & Sanitation Supervisor

Columbus, OH · On-site

$22 - $25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... If the Sanitation Supervisor is not onsite they report to the Chefs Job Requirements • Lifts and ...

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Columbus, OH

Chef In Usa information

See Columbus, OH salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chef in usa in Columbus, OH is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Columbus, OH? For Chef In Usa jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Columbus, OH look for? The top searched job categories for Chef In Usa jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Chef In Usa jobs? Cities near Columbus, OH with the most Chef In Usa job openings:
Chef In Usa jobs near you

Sous Chef- 1922 Club

Compass Group

Columbus, OH

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Salary: 60-70,000

Pay Grade: 12 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Position Focus and Priorities


•    Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
•    Oversees kitchen staff during service, providing direction, guidance, coaching, and hands on support to ensure consistency and quality.
•    Leads by example in professionalism, culinary standards, organization, and kitchen culture.
•    Supervises daily production including prep lists, station readiness, mise en place, and quality checks.
•    Ensures flawless execution of food presentation, portioning, timing, and plating aligned with the Executive Chef’s standards.
•    Champions food safety and sanitation, including HACCP practices, temperature logs, labeling, and equipment maintenance.
•    Assists in inventory management, including ordering, receiving, product rotation, and waste control.
•    Supports menu development and tastings, providing input on seasonal items, specials, and game day displays.
•    Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary needs, and special requests.
•    Helps train and develop culinary team members, supporting cross training and skill-building efforts.
•    Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent operation.
•    Assists with administrative and operational tasks such as production schedules, prep guides, staffing inputs, and event execution.
•    Adapts quickly to game day volume shifts, last minute changes, private event needs, or member-specific requests.
•    Other duties, as assigned.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1540255

Levy Sector 

[[Cust_clntAcName]] 

DAVID MAJESKI 

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply