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Chef In Usa Jobs in Minnesota (NOW HIRING)

... USA Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

CHEF MANAGER - BLOOMINGTON, MN Salary: $70,000 - $80,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

New

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

HEALTHCARE SOUS CHEF

Red Wing, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

HEALTHCARE SOUS CHEF

Red Wing, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

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Chef In Usa information

See Minnesota salary details

$9

$24

$43

How much do chef in usa jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef in usa in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Minnesota?

For Chef In Usa jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Minnesota look for?

The top searched job categories for Chef In Usa jobs in Minnesota are:

Infographic showing various Chef In Usa job openings in Minnesota as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

Executive Pastry Chef

Prior Lake, MN • On-site

Mystic Lake
Hospitality Services • 1 - 5K employees

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 13 days ago


Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Mystic Lake Casino
2400 Mystic Lake Blvd
Prior Lake, MN 55372, USA

Mystic Lake Casino
2400 Mystic Lake Blvd
Prior Lake, MN 55372, USA

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty desserts that enhance our guests' experience. As the steward of the pastry program, you will set clear expectations, uphold quality standards, and inspire your team through mentorship and development. The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity, innovation, and a commitment to excellence, we want to hear from you! Enjoy weekly pay, health benefits, and a 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Manages the operations of the pastry/bakery area. Supports the department's goal by providing quality pastry products to enhance casino guest's gaming experience while controlling costs.

Empower Your Future: The Work You’ll Lead:

  • Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals.
  • Maintains inventory control and proper product rotation.
  • Ensures high product quality made from scratch products and manages complex cooking projects.
  • Assists with menu-planning process, including the completion of related paperwork, i.e., meal guides, food purchase orders, menu specifications, etc.
  • Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.
  • Reviews all sanitation and production charts.
  • Assists Executive Sous Chef with food-related issues in all food outlets.
  • Creates showpieces for display purposes.
  • Driving is not an essential function of this job. In the event driving is required, team members must adhere to the driving standards determined by the Gaming Enterprise.

Job Requirements:

  • Five years' kitchen management experience, including work with multiple-unit operations.
  • Three years' experience as an Executive or Assistant Pastry Chef.
  • Two years of formal culinary education.
  • Ability to communicate basic information and ideas in spoken English so others will understand.
  • Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
  • Must pass baker test.
  • Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
  • Basic knowledge of sanitation practices, quality control, and recipe interpretation.
  • Valid Class D driver’s license may be required with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Budget/Asset Responsibilities:

  • Has direct control over food and labor costs pertaining to production and quality of assigned departments. Assists with budget preparation for capital projects.

Outstanding Benefits & Awesome Perks:Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniformsand free uniform cleaning, and tuition reimbursement.

Who We Are:We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small.At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

Qualifications Skills Behaviors

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Motivations

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Education Experience Licenses & Certifications Preferred

Class D Drivers License

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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