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Chef In Usa Jobs in Minnesota (NOW HIRING)

Canteen

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Eurest

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Eurest

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN · On-site

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Executive Sous Chef ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN

$60K - $65K/yr

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN

$60K - $65K/yr

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Eurest

CHEF MANAGER - BLOOMINGTON, MN

Minneapolis, MN · On-site

$70K - $80K/yr

CHEF MANAGER - BLOOMINGTON, MN Salary: $70,000 - $80,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN · On-site

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

See Minnesota salary details

$9

$24

$43

How much do chef in usa jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in usa in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Minnesota?

For Chef In Usa jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Minnesota look for?

The top searched job categories for Chef In Usa jobs in Minnesota are:

Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in Minnesota as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

Chef - Minneapolis, MN

Canteen

Minneapolis, MN • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Canteen rating

6.7

Company rating: 6.7 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Salary:  $60,000 - $65,000 /year

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.


Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry.


Come grow with us. We are Canteen.

 

Job Summary

Supports the Minnesota Vikings Foundation's mission of providing nutritious meals to youth throughout the Greater Twin Cities area. Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the Foundation's community outreach efforts.

Key Responsibilities:

  • Prepare and distribute approximately 1,000 meals for community members in need.
  • Support meal programs benefiting organizations such as the Boys & Girls Club and Ronald McDonald House.
  • Assist the Executive Chef with food preparation, service, and operations on the Vikings Table Food Truck.
  • Participate in food truck operations during all Minnesota Vikings home football games.
  • Ensure food quality, safety, and efficient meal production to support large-scale community meal initiatives.

Impact:

  • Contributes to the delivery of healthy, nutritious meals while supporting the Foundation's efforts to address food insecurity across the Greater Twin Cities community.

Qualifications:

  • Previous experience as a Chef, Sous Chef, Line Cook, or Kitchen Supervisor in a high-volume food service environment.
  • Ability to prepare large quantities of food while maintaining quality and consistency.
  • Knowledge of food safety, sanitation, and HACCP guidelines.
  • Experience with catering, mobile food service, food trucks, or community meal programs preferred.
  • Strong organizational and time-management skills.
  • Ability to work effectively in a team environment and support the Executive Chef.
  • Capacity to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
  • Passion for community service and supporting programs that benefit youth and families.
  • Food Handler Certification and/or ServSafe Certification preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1547105 

Canteen  

Leticia Pinon 

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